Are you looking for the best authentic Italian cookbooks to bring some Italian flair to your kitchen? Italian cuisine is known for its delicious dishes, and authentic recipes are the key to creating those perfect flavors. With the right cookbook, you can easily make classic Italian dishes like pasta, pizza, and risotto at home. From traditional favorites to modern takes on Italian cooking, these cookbooks have it all. Here’s a look at some of the best authentic Italian cookbooks available.
Best Authentic Italian Cookbooks
| Rank | Product Name | Score |
|---|---|---|
|
1
 |
The Tuscan Sun Cookbook: Recipes from Our Italian Kitchen
|
9. 7
|
|
2
 |
Extra Virgin: Recipes & Love from Our Tuscan Kitchen: A Cookbook
|
9. 5
|
|
3
 |
Essentials of Classic Italian Cooking
|
9. 1
|
|
4
 |
The Italian Regional Cookbook: A Great Cook’s Culinary Tour of Italy in 325 Recipes and 1500 Color Photographs, Including: Lombardy; Piedmont; … Sicily; Puglia; Basilicata; and Calabria.
|
8. 8
|
|
5
 |
La Cucina: The Regional Cooking of Italy
|
8. 6
|
|
6
 |
Autentico: Cooking Italian, the Authentic Way
|
8. 2
|
|
7
 |
Piatti: Plates and Platters for Sharing, Inspired by Italy (Italian Cookbook, Italian Cooking, Appetizer Cookbook)
|
8. 0
|
|
8
 |
Authentic Italian Desserts: 75 Traditional Favorites Made Easy
|
7 .7
|
|
9
 |
The Complete Italian Cookbook: Essential Regional Cooking of Italy
|
7. 4
|
|
10
 |
Old World Italian: Recipes and Secrets from Our Travels in Italy: A Cookbook (CLARKSON POTTER)
|
7. 2
|
1. The Tuscan Sun Cookbook: Recipes from Our Italian Kitchen
The Tuscan Sun Cookbook: Recipes from Our Italian Kitchen is an absolutely fantastic cookbook. The recipes are both easy to follow and delicious, and the photography is beautiful. The book includes recipes from soups and salads to hearty pastas and desserts, and each recipe is accompanied by a full-page, vibrant photograph. There is a great variety of dishes to choose from, so even the pickiest eaters can find something to enjoy. What I love most about this cookbook is that it includes a variety of traditional Italian recipes as well as some unique fusion dishes. This cookbook is perfect for the home chef who is looking for a delicious, yet approachable Italian cookbook. Highly recommended!
- Contains over 120 recipes from the Tuscan region of Italy
- Full-color photos of each recipe to inspire the home cook
- Includes both traditional dishes and modern interpretations
- Detailed instructions with helpful tips and variations
- Introduces basic cooking techniques and ingredients essential to Tuscan cuisine
- Includes a guide to pairing wines with Tuscan dishes
2. Extra Virgin: Recipes & Love from Our Tuscan Kitchen: A Cookbook
Extra Virgin: Recipes & Love from Our Tuscan Kitchen: A Cookbook is a delightful collection of Italian-inspired recipes and stories from husband-and-wife team Gabriele Corcos and Debi Mazar. With its simple, rustic approach to cooking and entertaining, this cookbook is sure to be a hit among home cooks. The recipes are unique and easy to follow, while the stories that accompany each dish provide a glimpse into the couple’s Tuscan home and lifestyle. The mouth-watering dishes range from classic Italian favorites like gnocchi and pizza to more creative recipes like Truffle-infused Macaroni & Cheese and Pear & Ricotta Strudel. Each recipe is accompanied by gorgeous photographs, making it fun and easy to create beautiful dishes at home. Overall, Extra Virgin is an excellent cookbook full of delicious recipes and personal stories that captures the spirit of Italy.
:
- Inspired by Tuscan cooking, this cookbook offers readers over 100 recipes.
- Features recipes for breakfast, lunch, dinner, and dessert.
- Includes stories, photographs, and illustrations of the Tuscan region.
- Recipes focus on simple, healthy ingredients with fresh flavors.
- Provides instructions for creating menus for a variety of occasions.
- Covers a range of traditional and modern cooking techniques.
- Contains helpful tips from local culinary experts.
3. Essentials of Classic Italian Cooking
Essentials of Classic Italian Cooking by Marcella Hazan is an absolute must-have for any home cook. This book covers all the basics of Italian cuisine from sauces and pastas to desserts and breads. The step-by-step instructions make it easy for even a beginner to make delicious Italian dishes. The recipes are all authentic, and Marcella covers the entire spectrum of Italian cooking, from the basics to more advanced concepts. This book is an invaluable resource for mastering the art of Italian cooking. Highly recommended!
- In-depth look at classic Italian cuisine
- Step-by-step techniques for mastering Italian dishes
- Over 100 recipes for traditional Italian meals
- Tips for selecting the best ingredients
- Troubleshooting advice for achieving perfect results
- Detailed nutritional information for each recipe
4. The Italian Regional Cookbook: A Great Cook’s Culinary Tour of Italy in 325 Recipes and 1500 Color Photographs, Including: Lombardy; Piedmont; … Sicily; Puglia; Basilicata; and Calabria.
I recently purchased The Italian Regional Cookbook and found it to be a delightful and comprehensive look into the food culture of the Italian peninsula. The book is arranged by region and includes 325 recipes and 1500 color photographs which provide an authentic look at the regional cuisine. Each region is carefully described, with an in depth explanation of the ingredients and techniques used in each area. I have especially enjoyed learning about regional variations on classic Italian dishes, such as the red sauce cooked for 10 hours in Lombardy or the creamy polenta from Piedmont. It has been a great pleasure to explore the range of Italian Regional cuisine through this cookbook, and I think it is an invaluable resource for any Italian food enthusiast.
- 325 recipes inspired by the regions of Italy
- 1500 color photographs of Italian regional dishes
- Regional specialties from Lombardy, Piedmont, Sicily, Puglia, Basilicata and Calabria
- Insight into the ingredients and techniques of classic Italian cooking
- Tips and suggestions on pairing dishes with the perfect wines
5. La Cucina: The Regional Cooking of Italy
I just finished reading the cookbook 5. La Cucina: The Regional Cooking of Italy and I am absolutely delighted! It offers an incredible amount of delicious recipes from all across Italy, giving detailed instructions and even offering variations to make the recipes even more flavorful. The photographs included in the book are also beautiful, providing an enjoyable and visual experience to the reader. Additionally, the book is well organized, breaking down recipes region by region and also providing helpful resources and section introductions.
The book is an excellent compendium for anyone interested in Italian cuisine. It is an easy to follow guide, with explanations of ingredients and techniques that can be used to create a variety of dishes and recipes. I am excited to try some of the dishes, and get to know more about the regional diversity of Italian food. I highly recommend this book to anyone who loves Italian cuisine or wants to learn more about it.
- Discover the regional cuisine of Italy through more than 200 delicious recipes.
- Explore the regional ingredients and unique culinary traditions from all over the country.
- Detailed step-by-step instructions, as well as helpful tips and tricks, make the recipes easy to follow.
- Includes an introduction to Italian cooking techniques and the equipment used.
- Beautiful full-color photography brings the flavors of Italy to life.
6. Autentico: Cooking Italian, the Authentic Way
I recently had the pleasure of trying Autentico: Cooking Italian, the Authentic Way. This cookbook is truly an amazing culinary experience. It is filled with authentic Italian recipes that are sure to please even the pickiest of eaters. The recipes are straightforward and easy to follow, making preparation of the meals a breeze. The authors have done an excellent job of bringing the Italian culture and food to life through their recipes. They provide detailed descriptions of each dish as well as images to help you visualize the final result. I would highly recommend this cookbook to anyone looking to explore delicious Italian cooking, as it is sure to become a staple in your kitchen.
:
- Authentic Italian recipes with step-by-step instructions
- Hundreds of recipes from different regions of Italy
- Tips on how to select the right ingredients
- Advice on what kitchen equipment to use
- Explanation of the traditional cooking techniques used in Italian cuisine
- User-friendly design makes it easy to find recipes and helpful tips
7. Piatti: Plates and Platters for Sharing, Inspired by Italy (Italian Cookbook, Italian Cooking, Appetizer Cookbook)
I recently bought 7. Piatti: Plates and Platters for Sharing, Inspired by Italy and I’m so glad I did! This Italian cookbook is filled with delicious recipes and stunning photos that make the dishes look even more appetizing. I love the idea of sharing big plates of food with family and friends, and this cookbook has some really unique and creative recipes perfect for that. The ingredients are easy to find and the instructions are straightforward, so it’s a great book for both beginner and experienced cooks. I’m also a fan of the rustic style of presentation that the author promotes, which makes the dishes look gorgeous and inviting. Overall, I highly recommend this cookbook if you’re looking for delicious and unique Italian recipes for shared plates!
- Italian Cookbook Piatti features recipes inspired by Italian cuisine.
- Italian Cooking Learn to make delicious meals with Italian-style cooking techniques.
- Appetizer Cookbook Enjoy tasty and unique appetizers for your next gathering.
- Plates and Platters for Sharing Create amazing dishes that everyone can enjoy together.
- Inspired by Italy Enjoy the flavors of Italy with every bite.
8. Authentic Italian Desserts: 75 Traditional Favorites Made Easy
I recently purchased the cookbook 8. Authentic Italian Desserts: 75 Traditional Favorites Made Easy and I couldn’t be happier. This cookbook is perfect for anyone who wants to make amazing Italian desserts, from beginners to experienced bakers. The recipes are easy to follow and the results are delicious. There is a wide variety of recipes to choose from, including classic favorites like Tiramisu and Cannoli, as well as lesser known delights like Zuppa Inglese and Sfogliatelle. The photographs are stunning and make it easy to visualize what your finished product should look like. I highly recommend this cookbook and I am looking forward to trying out more of the recipes!
- 75 easy-to-follow recipes of authentic Italian desserts
- Recipes range from classic favorites to modern twists
- Detailed instructions and tips to help you master traditional Italian desserts
- Beautiful full-color photos of the finished desserts
- Information on ingredients and variations for each dessert
- Includes a guide to Italian dessert etiquette and customs
- Sections dedicated to each region of Italy, highlighting regional specialties
- Glossary of Italian dessert terms for an even greater understanding
9. The Complete Italian Cookbook: Essential Regional Cooking of Italy
The Complete Italian Cookbook: Essential Regional Cooking of Italy is an incredibly comprehensive and detailed guide to traditional Italian cuisine. From the basics of Italian cooking to more complex Italian recipes, this cookbook covers it all. It is full of helpful information, and each recipe is clearly explained and easy to follow. The book is divided into regions, which allows readers to explore the varied flavors of Italian cuisine. In addition, the recipes are accompanied by photographs and detailed instructions, making them accessible to even novice cooks. Overall, this book is a great resource for anyone looking to learn the regional cooking of Italy, and it is full of delicious recipes that will help you in creating amazing meals. Highly recommended!
- Includes over 500 authentic recipes from all 20 regions of Italy
- Recipes range from appetizers to desserts
- Step-by-step instructions for classic Italian dishes, such as lasagne, risotto, and tiramisu
- Illustrated with over 100 beautiful photographs
- Includes traditional, vegetarian, and gluten-free options
- Advice on ingredients, cookware, equipment, and techniques
- Key information on Italian culture and culinary practices
- Historical and modern insights into how Italian cuisine has evolved
- Tips on how to pair wine with specific dishes
10. Old World Italian: Recipes and Secrets from Our Travels in Italy: A Cookbook (CLARKSON POTTER)
I recently bought 10. Old World Italian: Recipes and Secrets from Our Travels in Italy: A Cookbook by Clarkson Potter, and it was definitely worth the purchase! The recipes are easy to follow, and the ingredients are easy to find. The cookbook also includes helpful tips, tricks, and secrets from the author’s experiences in Italy, making this more than just a cookbook. Each recipe also includes a photo of the finished dish, which is very helpful in visualizing the dish. The flavors of the dishes are truly authentic Italian, and are amazing. I highly recommend this cookbook to anyone who is looking to bring the flavors of Italian cuisine into their own kitchen.
- Book of recipes inspired by travels in Italy
- Features 120 tried-and-true recipes
- Recipes are organized by region
- Includes tips and techniques for re-creating Italian dishes
- Includes information about the ingredients used in Italian cuisine
- Includes stories and anecdotes from the authors’ travels in Italy
- Features full-color photographs of Italian dishes
- Written by renowned food writers and Italian cooking experts
- The perfect guide for the home cook who wants to re-create the flavors of Italy
- Published by Clarkson Potter
