A boning knife is one of the most versatile and essential knives for the kitchen. It is specifically designed for removing bones from meat, poultry, and seafood. The best boning knife for chicken is a thin and very sharp blade that allows for precise cutting. It should be flexible enough to maneuver around the bones and joints, yet stiff enough to separate the muscle from the bone. The handle should be comfortable and provide a secure grip for added safety. With the right boning knife, you can easily cut through any type of chicken bone while retaining the maximum amount of meat.
Best Boning Knife For Chicken
| Rank | Product Name | Score |
|---|---|---|
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1
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Boning Knife, Flexible Fillet Knives 6 inch for Meat Fish Poultry Chicken Professional Kitchen Knife High Carbon German Stainless Steel Chef Bone Knife
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9. 7
|
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2
 |
DALSTRONG – Gladiator Series – Forged German Thyssenkrupp High-Carbon Steel – Boning Knife (3.75″ Poultry Boning Knife)
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9. 5
|
|
3
 |
Mercer Culinary M23820BL Millennia 6-Inch Curved Boning Knife, Blue
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9. 1
|
|
4
 |
UltraSource Boning Knife, 5″ Curved/Semi-Flexible Blade, Polypropylene Handle
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8. 8
|
|
5
 |
Mercer Culinary M23820RD Millennia 6-Inch Curved Boning Knife, Red
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8. 6
|
|
6
 |
J.A. Henckels International 16904-141 Forged Premio Boning Knife, 5.5-inch, Black/Stainless Steel
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8. 2
|
|
7
 |
Victorinox Swiss Army Cutlery Fibrox Pro Curved Boning Knife, Semi-Stiff Blade, 6-Inch
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8. 0
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8
 |
Mercer Culinary Genesis Forged Flexible Boning Knife, 6 Inch
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7 .7
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9
 |
Victorinox – 47602 Swiss Army Cutlery Fibrox Pro Curved Boning Knife, Flexible Blade, 6-Inch
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7. 4
|
|
10
 |
Cutluxe Boning Knife 6 Inch Flexible Fillet Knife Forged of High Carbon German Steel Ergonomic Handle Full Tang Razor Sharp Blade for deboning Meat Poultry Chicken Fish
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7. 2
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1. Boning Knife, Flexible Fillet Knives 6 inch for Meat Fish Poultry Chicken Professional Kitchen Knife High Carbon German Stainless Steel Chef Bone Knife
I recently purchased the Boning Knife, Flexible Fillet Knives 6 inch for Meat Fish Poultry Chicken Professional Kitchen Knife High Carbon German Stainless Steel Chef Bone Knife and I am extremely pleased with it. This knife is very sharp and works perfectly for fish, poultry and meat. It is made with high-carbon German stainless steel and is very durable. The flexible blade offers precision and control, and the handle is comfortable to hold. It is also easy to clean and stays sharp over time. This is a great knife for both professional chefs and home cooks, and I highly recommend it.
- Flexible fillet knife designed for meat, fish, poultry, and chicken.
- Professional kitchen knife has a 6-inch blade made from high-carbon German stainless steel.
- Ergonomic handle provides exceptional grip and balance for comfortable use.
- Sharp and durable blade is ideal for delicate tasks such as boning, filleting, and trimming.
- Dishwasher safe for easy cleaning.
2. DALSTRONG – Gladiator Series – Forged German Thyssenkrupp High-Carbon Steel – Boning Knife (3.75″ Poultry Boning Knife)
I recently purchased the DALSTRONG Gladiator Series boning knife and I am extremely impressed. The knife is made from German Thyssenkrupp high-carbon steel, making it incredibly strong and durable. The 3.75″ blade is the perfect size for boning poultry and the contoured handle fits perfectly into my hand. The sharpness of the blade is remarkable and it has excellent heft and balance. The blade also has a beautiful Damascus pattern that has earned it the nickname of “The Gladiator”. I am very pleased with my purchase and would highly recommend it to anyone looking for a reliable and efficient boning knife.
- Forged German Thyssenkrupp High-Carbon Steel
- Part of the DALSTRONG Gladiator Series
- 3.75″ Poultry Boning Knife
- Highly-durable and razor-sharp edge
- Full-tang handle for superior strength and balance
- Hand-polished with a satin finish
- Triple riveted for even greater resilience
3. Mercer Culinary M23820BL Millennia 6-Inch Curved Boning Knife, Blue
I recently bought the Mercer Culinary M23820BL Millennia 6-Inch Curved Boning Knife, Blue and I’m really glad I did! It’s a great quality knife with a nice weight and balance. The handle is comfortable to hold and the stainless steel blade is extremely sharp. It does a great job of easily cutting through meat and fish. It’s also very easy to clean and maintain. Overall, it’s a great knife for the price and I would highly recommend it!
- Made with high-carbon, stain-resistant German X50 CrMoV15 steel
- Ergonomic, Santoprene handle offers superior comfort and a non-slip grip, even with wet hands
- Textured finger points provide slip resistance, grip, and safety
- Full tang that runs the entire length of the handle for superior balance
- Single-piece, precision-forged construction for durability
- Taper-ground edge allows for added stability, easy honing, long-lasting sharpness, and increased efficiency when cutting and chopping
- Lifetime warranty
4. UltraSource Boning Knife, 5″ Curved/Semi-Flexible Blade, Polypropylene Handle
I recently purchased the UltraSource Boning Knife and I am really impressed with the quality of this product. The 5″ curved/semi-flexible blade is perfect for cutting through tough meats and the polypropylene handle provides a comfortable grip. I found it easy to maneuver and it had no problem slicing through any type of meat. The blade is also very sharp, which makes it great for precision cutting. I highly recommend this boning knife to anyone looking for a reliable and durable slicing tool.
- 5″ curved/semi-flexible blade
- Polypropylene handle for comfortable grip
- High-carbon stainless steel blade for superior edge retention
- Lightweight and perfectly balanced for quick and accurate cuts
- Individually inspected for sharpness and quality assurance
5. Mercer Culinary M23820RD Millennia 6-Inch Curved Boning Knife, Red
I recently purchased the Mercer Culinary M23820RD Millennia 6-Inch Curved Boning Knife, Red, and I’m so happy with my purchase! The knife is extremely sharp and well-crafted, and it feels really nice and comfortable in my hand while using it. It slices through meat and fish like butter, and I’m able to get really precise cuts with it. The red handle is also really nice and gives it a touch of style. I highly recommend this knife to anyone in the market for a boning knife.
- High-carbon, no-stain German X50 Cr Mo V15 steel blade resists rust, corrosion and discoloration
- Taper-ground edge allows for added stability, easy honing, long-lasting sharpness, and increased efficiency when cutting and chopping
- Ergonomic handle a combination of Santoprene for comfort and polypropylene for durability
- Protective finger guard
- Textured finger points provide slip resistance, grip, and safety
- NSF-certified for commercial use
6. J.A. Henckels International 16904-141 Forged Premio Boning Knife, 5.5-inch, Black/Stainless Steel
I recently purchased the J.A. Henckels International 16904-141 Forged Premio Boning Knife, 5.5-inch, Black/Stainless Steel and I am very pleased with it. It is a well-made knife with a sharp blade that is easy to use and it has a nice balance to it. The handle is ergonomically designed and has a comfortable grip. It is also very durable and holds its edge well. I use this knife to debone chicken and pork and it does an excellent job. It is a great addition to my kitchen and I highly recommend it.
format
- Forged construction of high-carbon German stainless steel
- Full tang design for balance and strength
- Ergonomically designed traditional triple-rivet handle
- Comfortable and secure grip
- Polished blade and handle
- Hand wash and dry for best results
- Lifetime limited manufacturer’s warranty
7. Victorinox Swiss Army Cutlery Fibrox Pro Curved Boning Knife, Semi-Stiff Blade, 6-Inch
I recently purchased the Victorinox Swiss Army Cutlery Fibrox Pro Curved Boning Knife, Semi-Stiff Blade, 6-Inch. This is an amazing knife and I highly recommend it! It is sharp, durable, and extremely easy to use. The handle is comfortable and fits my hand perfectly. The blade is strong and the curved design makes it easy to get into hard to reach areas. Cutting through meats and poultry is a breeze with this knife. Clean-up is easy and the knife holds its edge well. Overall, this is a great knife and I highly recommend it for anyone who needs a quality boning knife.
- Blade: Semi-Stiff, 6-Inch
- Handle: Fibrox Pro
- Material: High-Carbon Stainless Steel
- Manufacturer: Victorinox Swiss Army
- Design: Curved Boning Knife
- Ergonomic Handle: Textured, Slip-Resistant, Ambidextrous
- Features: Laser-Tested Edge for Maximum Sharpness and Edge Retention
8. Mercer Culinary Genesis Forged Flexible Boning Knife, 6 Inch
I recently purchased the Mercer Culinary Genesis Forged Flexible Boning Knife, 6 inch and I am very happy with it. It is made with high-carbon German steel alloy and is incredibly sharp and durable. I find it very useful when preparing meat, poultry and fish. I also like that the handle is made of Santoprene which is comfortable to hold and provides a secure grip. Overall I am very pleased with the performance of this knife and would definitely recommend it to anyone looking for a reliable boning knife.
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- Forged from one piece of German high-carbon stainless steel
- Santoprene handle for comfortable grip
- Taper-ground edge for improved edge retention and easy blade resharpening
- Full-tang handle for balance and strength
- Ergonomic handle shape for comfortable grip
- NSF certified as sanitary
- Lifetime warranty
- Grip-Tex handle for improved safety
9. Victorinox – 47602 Swiss Army Cutlery Fibrox Pro Curved Boning Knife, Flexible Blade, 6-Inch
I recently purchased the Victorinox – 47602 Swiss Army Cutlery Fibrox Pro Curved Boning Knife and I’m very pleased with it. The 6-inch curved blade is so flexible, which makes it great for getting into difficult to reach areas. The knife is also very sturdy and sharp, so it cuts through meat easily and quickly. I’ve used it to debone a chicken, and the job was done in no time. The handle is also ergonomic and comfortable, which makes it much easier to use. I’ve already recommended this knife to my friends, and I would highly recommend it to anyone looking for a great quality boning knife.
- Manufactured by Victorinox, the world-renowned Swiss Army Cutlery brand
- Features a 6-inch flexible curved blade
- Made of high-quality stainless steel
- Ergonomic Fibrox Pro handle designed for secure grip and comfort
- NSF certified for professional kitchens
- Ice tempered and expertly honed for superior sharpness
- Dishwasher safe and backed by a lifetime warranty
10. Cutluxe Boning Knife 6 Inch Flexible Fillet Knife Forged of High Carbon German Steel Ergonomic Handle Full Tang Razor Sharp Blade for deboning Meat Poultry Chicken Fish
The Cutluxe Boning Knife is an excellent choice for anyone looking for an all-purpose, high quality knife. The 6 inch flexible fillet knife is forged of high quality carbon German steel, which gives it an excellent edge retention and razor sharpness. The ergonomic handle provides a comfortable grip, and with its full tang construction, it is extremely durable. I used this knife to debone a variety of meats, including poultry, chicken, and fish, and it worked wonderfully. The blade was flexible enough to easily separate the meat from the bone, yet strong enough to provide a clean cut. The blade is also extremely sharp, so I didn’t have to worry about it slipping or not getting a clean cut. Overall, the Cutluxe Boning Knife is an excellent knife for anyone looking for an all-purpose, high quality knife. Highly recommended!
- Forged from high-quality German stainless steel
- 6-inch flexible fillet knife for easy deboning
- Ergonomic handle for comfortable and secure grip
- Full tang razor sharp blade with superior edge retention
- Perfect tool for deboning meat, poultry, chicken, and fish
