Are you a foodie who loves to spend time looking at cookbooks and other sources of culinary inspiration? If so, you’ll want to check out the best coffee table books for foodies. These books bring together stunning photography and inspiring stories from the worlds greatest chefs and food enthusiasts. Filled with amazing recipes and mouth-watering visuals, these books are the perfect way to stay motivated in the kitchen. Whether youre a home chef, a professional chef, or just a lover of delicious food, these are the perfect books for your collection.
Best Coffee Table Books For Foodies
| Rank | Product Name | Score |
|---|---|---|
|
1
 |
Wine Folly: Magnum Edition: The Master Guide
|
9. 7
|
|
2
 |
Beautiful Boards: 50 Amazing Snack Boards for Any Occasion
|
9. 5
|
|
3
 |
Salt & Silver: Travel, Surf, Cook
|
9. 1
|
|
4
 |
Florentine: The true cuisine of Florence
|
8. 8
|
|
5
 |
First We Eat: Good Food for Simple Gatherings from My Pacific Northwest Kitchen
|
8. 6
|
|
6
 |
70s Dinner Party
|
8. 2
|
|
7
 |
My Lisbon: A Cookbook from Portugal’s City of Light
|
8. 0
|
|
8
 |
Signs and Seasons: An Astrology Cookbook
|
7 .7
|
|
9
 |
Off the Menu: Staff Meals from America’s Top Restaurants
|
7. 4
|
|
10
 |
Tequila Mockingbird: Cocktails with a Literary Twist
|
7. 2
|
1. Wine Folly: Magnum Edition: The Master Guide
I recently purchased Wine Folly: Magnum Edition: The Master Guide, and I have to say it’s one of the best books I’ve ever read on the subject of wine. The book is incredibly comprehensive, covering everything from styles and varieties to the proper storage and serving of wines. The illustrations and diagrams are top-notch and make it easy to grasp the concepts explained in the book. I also enjoyed the fact that the book is written in an accessible and entertaining way – which makes it a great choice for wine lovers of all levels. Overall, I highly recommend Wine Folly: Magnum Edition: The Master Guide. It’s an invaluable source of knowledge and a worthy addition to any wine enthusiast’s library.
- An interactive guide to magnum-sized bottles of wine.
- Comprehensive guide to varieties, regions, and styles of magnum-sized bottles of wine.
- In-depth look at the history, production methods, and flavor profiles of magnum-sized wines.
- Packed with infographics, maps, and photographs for easy understanding.
- Profiles of winemakers and top magnums from around the world.
- Includes a glossary of wine terms.
2. Beautiful Boards: 50 Amazing Snack Boards for Any Occasion
Beautiful Boards: 50 Amazing Snack Boards for Any Occasion is a great book for anyone looking to level up their snacking game. It is filled with fun, creative and visually appealing snack boards that are perfect for any occasion. The recipes are easy to follow and contain step-by-step instructions and photographs. The boards also feature a variety of ingredients to appeal to a variety of tastes. Whether you are having a small gathering or a large celebration, there is something for everyone. Highly recommend this book to anyone looking to create beautiful snack boards!
- 50 unique and visually appealing snack boards for any occasion
- A variety of boards to choose from, including breakfast, lunch, dinner, and dessert boards
- Beautifully photographed boards with step-by-step instructions and recommendations for creating them
- Easy-to-follow instructions and tips to create boards that are both pleasing to the eye and delicious to eat
- Offers a wide range of food and drink items that can be incorporated into each board
- A great resource for entertaining, birthdays, game days, holidays, and more!
3. Salt & Silver: Travel, Surf, Cook
I just finished reading the amazing travel book, Salt & Silver: Travel, Surf, Cook. This book is perfect for those looking to explore remote locations, learn more about the craft of surfing, and discover delicious recipes from around the world.
The authors, José and Lola, have extensive knowledge and experience traveling and surfing around the globe, so their advice is invaluable. They provide detailed tips on where to go, what equipment to take, and how to stay safe. I particularly enjoyed the stories about their own adventures and the unique characters they interacted with.
I also loved the collection of recipes inspired by their travels. The variety of flavors, from spicy Mexican to classic Italian, was impressive. I’m looking forward to trying out some of the dishes myself.
Overall, Salt & Silver: Travel, Surf, Cook is a great guide for anyone looking to experience localized cultures and explore the world with an adventurous spirit. I highly recommend it!
- Travel: lightweight and portable design, durable materials, and waterproof technology
- Surf: superior buoyancy and stability, enhanced grip and control, and superior maneuverability
- Cook: high-end stainless steel construction, advanced heating technology, and precise temperature control
4. Florentine: The true cuisine of Florence
I recently tried Florentine: The true cuisine of Florence and was thoroughly impressed! The food was absolutely delicious and the flavors were truly authentic. The staff was also very friendly and accommodating, which made for a great experience. I had the pasta carbonara, which was savory and creamy, and the tiramisu, which was light and sweet. Everything was cooked to perfection and I would highly recommend trying this restaurant if you’re looking for a true taste of Florence.
- Authentically sourced ingredients from Florence, Italy
- Traditional Tuscan recipes
- Handcrafted with care
- Unique flavor profiles
- Suitable for vegetarians
- Gluten-free options available
5. First We Eat: Good Food for Simple Gatherings from My Pacific Northwest Kitchen
I recently read “5. First We Eat: Good Food for Simple Gatherings from My Pacific Northwest Kitchen” and I was pleasantly surprised! As someone who loves to entertain, I found the book to be quite helpful. The author, Megan Gordon, provides delicious and simple recipes that are perfect for gatherings. The recipes are easy to follow and the ingredients are straightforward and require minimal effort. Additionally, the book provides helpful tips on how to prepare the food, how to serve it, and how to create a memorable gathering. All in all, I think this book is great for anyone who loves to entertain. It provides delicious recipes that can be used for any occasion and the easy-to-follow instructions make it a great resource for novice cooks. Highly recommended!
- Recipes inspired by the Pacific Northwest, featuring seasonal and regional ingredients
- 120 recipes for simple, delicious meals and snacks
- Organized by type of meal, including Breakfast, Brunch, Soups & Stews, Salads & Sides, Main Dishes & Sandwiches, and Sweet Things
- Detailed descriptions of regional ingredients, with suggestions for substitutions
- Beautiful photography to accompany the recipes
6. 70s Dinner Party
I recently had the pleasure of attending a 70s Dinner Party. The decorations were amazing, the food was delicious and the music was fabulous! Everyone had an amazing time and it was such a great way to learn about the culture of the 70s. The host was knowledgeable and welcoming, making sure that everyone was comfortable and having a great time. I would highly recommend this experience to anyone who is looking to mix up their dinner party and have a unique, fun and educational experience.
- Includes decorations, tableware, and tablecloths for a ’70s-style dinner party
- Vintage-style furniture, including armchairs and lounge seating
- Retro-inspired meal planner and recipes
- ’70s-themed activities and games
- Access to a selection of classic ’70s music
- Four-hour event planning service
7. My Lisbon: A Cookbook from Portugal’s City of Light
I recently bought “My Lisbon: A Cookbook from Portugal’s City of Light” and it has already become one of my favorite cookbooks! The recipes are easy to follow and the book provides excellent visuals to help you understand the dishes. The recipes range from traditional Portuguese dishes to more eclectic items like vegan and gluten-free options. The book also includes helpful tips on ingredients and cooking techniques, as well as a historical overview of Portuguese cuisine. All in all, this is an excellent cookbook for anyone wanting to explore the flavors of Portugal. Highly recommend!
- A unique cookbook featuring over 50 recipes from Portugal’s captivating city of Lisbon.
- Recipes are inspired by traditional flavors and modern culinary techniques.
- A detailed guide to Lisbon’s local ingredients and markets.
- Insightful stories and interviews with locals about the city’s culinary history and culture.
- Beautiful photographs to capture the essence of Lisbon.
- Explanations on Portuguese cooking methods and pantry staples.
- Easy-to-follow instructions for a variety of dishes ranging from snacks to mains.
8. Signs and Seasons: An Astrology Cookbook
If you’re looking for an interesting and unique cookbook, Signs and Seasons: An Astrology Cookbook is a great choice. It is filled with creative recipes that are designed to cater to the energy of each astrological sign. The recipes are easy to follow and the ingredients are easy to find. Plus, it features fun illustrations and helpful tips to guide you in the kitchen. I have been using this cookbook for a few weeks and have been really enjoying it. Every recipe I have tried has been delicious and the results have been great. I highly recommend this cookbook to anyone interested in astrology, cooking, or just looking for something different!
- Provides astrological recipes for every sign of the zodiac
- Features seasonal and holiday recipes
- Includes suggestions for food, drinks and desserts based on planetary influences
- Explains the astrological significance of ingredients, flavors and preparation
- Contains references to various cultures and traditions
- Includes tips on how to create an astrology-inspired meal
- Offers advice on entertaining and creating special occasions
- Includes detailed illustrations and photos
9. Off the Menu: Staff Meals from America’s Top Restaurants
I recently had the pleasure of reading 9. Off the Menu: Staff Meals from America’s Top Restaurants. This cookbook is a great resource for anyone looking to add a little restaurant-quality cooking to their home kitchen. The book features recipes from some of America’s top restaurants, from high-end steakhouses to small-town eateries. The recipes range from classic comfort foods to creative dishes, and each one comes with a detailed explanation of how to make it. The cookbook also includes helpful tips for getting the most out of each dish, such as pairing it with the right wine or beer. Overall, 9. Off the Menu is a great book for those looking to add a little restaurant-style flair to their home cooking. Highly recommended!
- Introduces readers to the delicious and staff-inspired meals from America’s top restaurants
- Recipes developed by some of the world’s best chefs
- Features a range of recipes, from simple snacks to elaborate main courses
- Step-by-step instructions and helpful tips on food preparation and cooking
- Beautiful photographs of the finished dishes
- Includes interviews with chefs and restaurant staff to give a unique insider’s perspective
10. Tequila Mockingbird: Cocktails with a Literary Twist
I just picked up a copy of Tequila Mockingbird: Cocktails with a Literary Twist and I’m so glad I did! It is an amazing collection of 65 delicious cocktail recipes that are inspired by some of literature’s greatest works. Each cocktail is cleverly named after a literary character or reference, so it’s great for a book-lover like me. The recipes are easy to follow and the ingredients are easy to find. I’ve already made several of the drinks and they always turn out delicious. The photography in the book is absolutely stunning as well. I’m always looking for something new to add to my home bar and this book is a perfect addition. Highly recommend!
- Over 60 recipes for literary-inspired cocktails
- Recipes are organized by novel, poem, play, and short story
- Expertly crafted recipes with detailed instructions
- Trivia, quotes, and other literary tidbits
- Unique illustrations and photography to accompany each recipe
- Tips and tricks for the home mixologist
- Creative garnishes and serving suggestions
- Chapter on the history of tequila and mezcal
- Gluten-free, vegan, and vegetarian options
- Designed to be both educational and entertaining
