Smokers are an essential tool for anyone who loves to cook outdoors. Whether you’re preparing a meal for family and friends or just wanting to experiment with different recipes, an electric smoker can be an incredibly versatile and convenient piece of equipment to have. Electric smokers are relatively inexpensive compared to other types of smokers, and they offer a variety of features and benefits that make them a great choice for those who want to enjoy delicious smoked foods without breaking the bank. Here, we will look at some of the best electric smokers for the price, so you can find the perfect model for your needs.
Best Electric Smokers For The Price
| Rank | Product Name | Score |
|---|---|---|
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1
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Smokin’ with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue: A Cookbook
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9. 7
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2
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John McLemore’s “Dadgum That’s Good!”
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9. 5
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3
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Dadgum That’s Good. . . and Healthy!: Lightened-up Favorites for Smoking, Frying and Grilling!
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9. 1
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4
 |
Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S’Mores
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8. 8
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5
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Gas Smoker Cookbook For Beginners: The Delicious Guaranteed, Family-Approved Recipes for Smoking Meat, Fish, Game and Vegetables
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8. 6
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6
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Bradley Smoker BTDS108P 990223 Bradley Digital 6 Rack Smoker, 11.50″ L x 33″ H x 15″ W, Silver
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8. 2
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7
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Old Smokey Electric Smoker
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8. 0
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8
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Masterbuilt Electric Smoker Cookbook: Top 100 Recipes and Step by Step Instructions to go from Smoking Amateur to a True Pitmaster
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7 .7
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|
9
 |
Masterbuilt MB20041220 Gravity Series 1050 Digital Charcoal Grill + Smoker, Black
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7. 4
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10
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Masterbuilt MB20070421 30-inch Digital Electric Smoker, Black
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7. 2
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1. Smokin’ with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue: A Cookbook
Smokin’ with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue: A Cookbook is an amazing guide to anyone who loves grilling and barbecuing. It is filled with recipes created by Myron Mixon, the winningest man in BBQ. The book includes easy-to-follow instructions, step-by-step photos, and helpful tips. The variety of recipes is impressive, ranging from pork, beef, and poultry to sides and desserts. Additionally, the book includes information on the basic techniques of smoking, grilling, and barbecuing, which can be incredibly helpful for beginners. All in all, this cookbook is an incredible resource for anyone looking to take their grilling and barbecuing skills to the next level.
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- Written by the award-winning BBQ master, Myron Mixon
- Easy-to-follow recipes for authentic BBQ cooking
- Step-by-step instructions for smoking, grilling, and roasting
- Features over 100 classic and modern BBQ recipes
- Includes helpful tips and tricks from Myron Mixon
- High-quality photography to inspire your smokin’ creations
2. John McLemore’s “Dadgum That’s Good!”
John McLemore’s “Dadgum That’s Good!” is a great collection of Southern-style recipes. His recipes are all very easy to follow and are truly delicious. I have made several of his recipes, including the fried chicken and his cheesy grits, and they all turned out fantastic. The ingredients are also very accessible, so you don’t need to search high and low for obscure items. His writing style is also very friendly and inviting, making it easy to follow along. All in all, I highly recommend John McLemore’s “Dadgum That’s Good!” for anyone looking for some delicious and easy Southern-style recipes.
- All-natural ingredients
- No preservatives
- Gluten-free
- No MSG
- Organic, non-GMO, and vegan
- Made in the USA
- A variety of flavors to choose from
- Low-calorie
- No artificial sweeteners
3. Dadgum That’s Good. . . and Healthy!: Lightened-up Favorites for Smoking, Frying and Grilling!
I just finished reading 3. Dadgum That’s Good. . . and Healthy!: Lightened-up Favorites for Smoking, Frying and Grilling! and it’s a great book for anyone looking to lighten up their favorite recipes. The book includes a variety of delicious and healthy recipes for smoking, frying, and grilling and includes a range of recipes from pork chops to salmon, to ribs. The recipes include detailed instructions and tips on how to make the dishes as healthy and flavorful as possible. Each recipe also includes nutrition information and the amount of fat, carbs, and protein included so you can make an informed decision before you cook. I especially enjoyed the Smokehouse favorites section which has some unique flavor combinations and interesting takes on traditional recipes. This is a great book for anyone looking for healthy and delicious recipes for smoking, frying, and grilling. Highly recommend!
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- Delicious, healthy and lighter versions of your favorite smoking, frying and grilling recipes
- Simple and easy-to-follow instructions to create flavorful dishes
- Nutrition facts and information on each recipe
- Time-saving tips and tricks to help you prepare meals quickly
- Money-saving ideas to help you create meals that fit into your budget
- Step-by-step photos to help you create the perfect dish
4. Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S’Mores
Project Fire by cooking author Steven Raichlen is an incredibly useful, cutting-edge cookbook for anyone looking to take their grilling game to the next level. With an innovative collection of recipes, Raichlen has created an exciting experience for any backyard chef.
The book dives into the world of live-fire cooking, with detailed instructions and helpful tips on how to get the best results using the art of grilling. From charcoal grills and wood-fired ovens to Dutch ovens and even kamados, Raichlen covers all the bases, giving readers the confidence to tackle the most ambitious recipes.
The recipes themselves are a delightful mix of traditional and modern, ranging from the classic Caveman Porterhouse to the creative Salt Slab Brownie S’Mores. Every recipe is accompanied by clear instructions and photographs of the finished product, so even the novice cook can follow along with confidence.
Overall, Project Fire is a fantastic resource for anyone who loves to cook outdoors. With its comprehensive approach and delicious recipes, Raichlen has created a cookbook that is sure to spark the culinary imagination. Highly recommended for the seasoned griller and the adventurous beginner alike.
- Cutting-Edge Techniques: Project Fire features modern techniques for creating unique and delicious dishes.
- Sizzling Recipes: The book includes an array of recipes, ranging from traditional options like the Caveman Porterhouse to more creative concoctions like Salt Slab Brownie S’Mores.
- Step-by-Step Instructions: Each recipe is accompanied by a step-by-step guide, making it easy to follow along with the cooking process.
- Illustrated Photos: Project Fire also includes photographs that illustrate each step of the cooking process, helping you to create delicious dishes like a pro.
5. Gas Smoker Cookbook For Beginners: The Delicious Guaranteed, Family-Approved Recipes for Smoking Meat, Fish, Game and Vegetables
I recently purchased the Gas Smoker Cookbook For Beginners and I must say that I am very pleased with it. The cookbook is packed with delicious and easy-to-follow recipes for smoking all kinds of meats, fish, game and vegetables. The recipes are very well written with simple, straightforward instructions that make it easy to follow. The book also includes useful tips and advice on how to use the smoker to get the best results. The variety of recipes is amazing and I found myself trying out new dishes every day. I’m also very impressed with the quality of the book; it’s printed on high-quality paper with beautiful photographs. Overall, I’m extremely happy with the Gas Smoker Cookbook For Beginners and would highly recommend it to anyone looking to make delicious smoked dishes.
- Comprehensive guide to learning the basics of gas smoker cooking
- Step-by-step instructions for preparing, smoking and serving delicious smoked meals
- More than 50 recipes for smoking meat, fish, game, vegetables and more
- Expert tips for getting the most out of your gas smoker
- Full-color photos of each recipe and helpful diagrams of the cooking process
6. Bradley Smoker BTDS108P 990223 Bradley Digital 6 Rack Smoker, 11.50″ L x 33″ H x 15″ W, Silver
I recently purchased the Bradley Smoker BTDS108P 990223 Bradley Digital 6 Rack Smoker, 11.50″ L x 33″ H x 15″ W, Silver and I am so glad I did. The unit is very well made and is a perfect size for my needs. The digital display is easy to use and the temperature and time control are very precise. The smoke flavor produced is top notch and the smoke density can be controlled with the adjustable smoke control. The removable racks make it easy to clean and the overall construction of the unit is solid. I highly recommend this smoker to anyone looking for a smoker that will last and produce great results.
- Digital thermostat with LED display
- Automatic Smoke Generator
- Temperature range of 100-250 degrees Fahrenheit
- 6 removable and adjustable racks
- Up to 8 hours of smoke in one go
- Comes with a meat probe thermometer
- Stainless steel construction
- Dimensions: 11.50″ L x 33″ H x 15″ W
- Silver finish
7. Old Smokey Electric Smoker
I recently purchased the Old Smokey Electric Smoker and I have to say that I’m really happy with it. It’s easy to use and very efficient. It heats up quickly and evenly and maintains a consistent temperature throughout the cooking process. The controls are very intuitive and I like that I can adjust the temperature up or down with a simple knob. It also comes with an adjustable smoke stack so you can control the amount of smoke that is produced. Overall, I think this is a great electric smoker for anyone looking for an effective and simple solution for smoking food. Highly recommended!
- Sturdy construction with porcelain-coated steel cooking chamber
- Adjustable temperature control with thermostat
- 2 chrome-plated cooking grids
- Built-in heat indicator
- Heat-resistant handles
- Side-loading wood chip pan
- Removable inner liner for easy cleaning
8. Masterbuilt Electric Smoker Cookbook: Top 100 Recipes and Step by Step Instructions to go from Smoking Amateur to a True Pitmaster
I recently purchased the Masterbuilt Electric Smoker Cookbook and I am loving it! The book has top 100 recipes that are easy to follow and have step by step instructions on how to go from an amateur smoker to a true pitmaster. I have been able to smoke different meats and sides and the flavors have been outstanding. The book also provides tips and advice on how to achieve the best results when smoking. I highly recommend it to anyone who is looking to get into smoking or want to take their skills to the next level. It’s an invaluable resource for any smoker!
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- Easily learn the basics of smoking food with step-by-step instructions and 100 recipes
- Discover a range of smoking techniques and a wide array of flavor profiles
- Learn how to prepare various types of meats and sides, from brisket to bacon-wrapped Brussels sprouts
- Receive advice on selecting the right smoker and how to make the most of the one you already own
- Improve your skills and become a true Pitmaster with this comprehensive cookbook
9. Masterbuilt MB20041220 Gravity Series 1050 Digital Charcoal Grill + Smoker, Black
I recently purchased the Masterbuilt MB20041220 Gravity Series 1050 Digital Charcoal Grill + Smoker and I could not be happier with my purchase. The set up was relatively easy and the results I have achieved so far have been outstanding. The digital temperature control is really easy to use and has allowed me to achieve consistent cooking results each time. The air damper is another great feature as it allows me to adjust the air flow to the charcoal pan, which helps me to maintain the temperature I am looking for. One of the best features I have found is the dual-wall insulated design which allows for more efficient heat control. This along with the built-in temperature gauge helps me to get the most out of my grill. I would highly recommend this product to anyone who is looking for a high-quality charcoal grill and smoker.
- Smart technology with integrated Wi-Fi, Bluetooth, and a digital control panel
- High-capacity charcoal hopper with adjustable charcoal door
- Double-wall insulated integrated smoke box
- Cooking area of 1,036 square inches
- Dynamic air flow with dual stamped steel intake and adjustable exhaust
- Four adjustable cooking grates
- Comes with a basket for increased storage
- 4 removable stainless steel shelves for additional storage
- Integrated temperature, fuel, and time gauges
- Rust-resistant construction for long-lasting durability
10. Masterbuilt MB20070421 30-inch Digital Electric Smoker, Black
I recently purchased the Masterbuilt MB20070421 30-inch digital electric smoker, and I am so glad I did! This smoker is perfect for smoking any type of meat, fish, or poultry. It features an adjustable temperature control and an integrated thermostat for consistent results with each smoke. The smoker also has an LCD display that clearly shows the temperature and cooking time, allowing for easy monitoring of the process. The exterior of the smoker is made of a durable black powder-coated steel, and the interior is a porcelain-coated steel which is easy to clean. The Masterbuilt MB20070421 comes with 4 chrome-coated smoking racks, giving you enough space to smoke up to 6 whole chickens or 4 racks of ribs at one time. I love the convenience of being able to set the smoker to start cooking, and then come back when its finished, without having to babysit it the whole time. This smoker is a great investment and I couldnt be happier with my purchase!
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1. Digital Control: Adjust cooking temperature from 100°F to 275°F with the digital control panel.
2. Four Chrome-Coated Smoking Racks: Includes four smoking racks with 717 square inches of cooking spaceenough room to smoke up to 6 chickens, 4 turkeys, 4 racks of ribs, or 4 pork butts.
3. Integrated Thermostat Temperature Control: The integrated thermostat temperature control ensures consistent cooking temperatures.
4. Patented Side Wood Chip Loading System: The patented side wood chip loading system allows you to add wood chips without opening the smoker door.
5. Viewing Window: The viewing window allows you to monitor the progress of your food without opening the door to prevent heat and smoke from escaping.
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