Gluten-free diets have become more and more popular in recent years as gluten intolerance has become more widely recognized. Many people have found that a gluten-free diet has improved their quality of life and overall health. One of the biggest challenges for those on a gluten-free diet is finding gluten-free ingredients and products to replace traditionally wheat-based items. One of the staples of any kitchen is flour and fortunately, there is a wide variety of gluten-free flour options available on the market today. In this article, we will take a look at some of the best gluten free flours and how they can be used in baking and cooking.
Best Gluten Free Flour
| Rank | Product Name | Score |
|---|---|---|
|
1
 |
King Arthur Flour Multipurpose Flour, Gluten Free, 24-ounces
|
9. 7
|
|
2
 |
Namaste Foods Organic Perfect Flour Blend, 5 Pound Gluten-Free Flour Blend
|
9. 5
|
|
3
 |
Bob’s Red Mill Gluten Free 1-to-1 Baking Flour – 25 lb – Bulk Bag
|
9. 1
|
|
4
 |
Krusteaz Gluten Free All-Purpose Flour, 32 oz pack of 8
|
8. 8
|
|
5
 |
King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, Non-Dairy, 1 Pound (Packaging May Vary)
|
8. 6
|
|
6
 |
Antimo Caputo Gluten Free Pizza Flour 11 Lb Bulk – All Natural Multi Purpose Flour & Starch Blend for Baking Pizza, Bread, & Pasta
|
8. 2
|
|
7
 |
Bob’s Red Mill Gluten Free All Purpose Baking Flour, 44 Oz
|
8. 0
|
|
8
 |
Bob’s Red Mill Bob’s Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce, Pack of 4
|
7 .7
|
|
9
 |
Anthony’s Organic Gluten Free Flour, 4 lb, Multipurpose 1 to 1 Baking Flour, Non Dairy, Product of USA
|
7. 4
|
|
10
 |
King Arthur Measure for Measure Gluten-free Flour 5 lbs.
|
7. 2
|
1. King Arthur Flour Multipurpose Flour, Gluten Free, 24-ounces
I recently purchased King Arthur Flour Multipurpose Flour, Gluten Free, 24-ounces and I am very pleased with it. The flour is light and fluffy, with a nice texture. It has a subtle flavor that blends very well in baked goods. It is also easy to measure, so its great for baking. I am very pleased with the results I have gotten so far. The product is easy to use and I will definitely be buying it again. Highly recommended!
- Gluten-free
- 24-ounce bag
- Multipurpose flour
- Made with high quality American wheat
- Certified gluten-free
- Non-GMO Project Verified
- Kosher certified
- Manufactured in a dedicated gluten-free facility
- Contains no added preservatives or artificial enhancers
2. Namaste Foods Organic Perfect Flour Blend, 5 Pound Gluten-Free Flour Blend
I recently tried the Namaste Foods Organic Perfect Flour Blend, 5 Pound Gluten-Free Flour Blend and I must say I am very impressed. I used it to make a gluten-free pizza dough and it worked so well! It was really easy to work with and had a great texture. The flavor of the dough was also excellent. I was really surprised at how good it tasted considering it was gluten-free. I would definitely recommend this flour blend to anyone looking for a great gluten-free alternative. It has made baking so much easier!
- Namaste Foods Organic Perfect Flour Blend is a certified gluten-free flour blend.
- It is a versatile blend of gluten-free flours, starches, and gums.
- It is ideal for a variety of gluten-free baking needs, from cakes and cookies to pizza dough and pancakes.
- This flour blend is naturally vegan and non-GMO.
- It comes in a 5-pound bag.
3. Bob’s Red Mill Gluten Free 1-to-1 Baking Flour – 25 lb – Bulk Bag
I recently purchased Bob’s Red Mill Gluten Free 1-to-1 Baking Flour – 25 lb – Bulk Bag and I’m very pleased with this product. I have had a difficult time finding a gluten-free baking flour that works well in my recipes and this one works great! It produces a light and fluffy texture and is easy to work with. I love that I can buy it in bulk, so I don’t have to worry about running out. I am so glad I found this product, it’s definitely a winner in my book!
- Gluten-free and wheat-free
- Can be used as a direct replacement for all-purpose flour in any recipe
- Made from a special blend of gluten-free flours, starches, and xanthan gum
- Organic and Non-GMO
- Vegan, Kosher, and dairy-free
- 25 lb bulk bag
4. Krusteaz Gluten Free All-Purpose Flour, 32 oz pack of 8
I recently tried Krusteaz Gluten Free All-Purpose Flour, 32 oz pack of 8 and I was really impressed with the results. It is a great quality product that produces delicious baked goods. It is really easy to use, it has good texture and it mixes well. The flavor of the baked goods is really good, it does not have a strong gluten free taste or anything like that. The price is also very reasonable for 8 packs of 32oz each. I definitely recommend this product, it is a great gluten free flour and it is worth the price.
- Made with a special blend of rice flour, potato starch, tapioca flour and xanthan gum
- Gluten free, dairy free, nut free and soy free
- Certified kosher
- Perfect for baking and cooking
- 32 oz pack of 8
5. King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, Non-Dairy, 1 Pound (Packaging May Vary)
I recently had the pleasure of trying out King Arthur, Measure for Measure Flour and it is truly a gluten-free and non-GMO masterpeice! This flour has been certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, and Non-Dairy, giving you peace of mind knowing your baking ingredients are top-notch. This flour comes in a handy 1-pound package, which is convenient for baking projects of all sizes. I found the flour to be very light and easy to work with, producing great results time and time again. The flavor of the flour was subtle but consistent, which was a welcome surprise. All in all, I would highly recommend King Arthur, Measure for Measure Flour – it is a fantastic gluten-free and non-GMO option that definitely delivers!
- King Arthur Measure for Measure Flour
- Certified Gluten-Free
- Non-GMO Project Verified
- Certified Kosher
- Non-Dairy
- 1 Pound (Packaging May Vary)
6. Antimo Caputo Gluten Free Pizza Flour 11 Lb Bulk – All Natural Multi Purpose Flour & Starch Blend for Baking Pizza, Bread, & Pasta
I recently tried the Antimo Caputo Gluten Free Pizza Flour 11 Lb Bulk and it is an absolute must for anyone who is baking gluten free. The flour blend is designed for baking pizza, bread, and pasta, so it was perfect for my needs. The flour is an all-natural multi purpose flour and starch blend that is really easy to use. It mixes well and the dough always comes out perfectly. I have noticed that my pizza crusts turn out perfect every time, and the bread always bakes evenly. I love that this flour has a great texture and flavor, and I find it to be better than other gluten free flours on the market. Overall, I am very pleased with this product and would definitely recommend it to anyone who is looking for a good gluten free flour.
- All natural, gluten free pizza flour made with a blend of flour and starch
- Great for baking pizzas, breads, and pastas
- 11 lb bulk bag for extended use
- Contains no artificial colors, flavors, or preservatives
- Certified gluten free
- Made in Italy using traditional recipes
7. Bob’s Red Mill Gluten Free All Purpose Baking Flour, 44 Oz
I recently tried Bob’s Red Mill Gluten Free All Purpose Baking Flour and I am extremely impressed. The flour is milled from whole grain and is certified gluten-free. It is made from a blend of brown and white rice flour, potato starch, tapioca flour, and sorghum flour. The flour is finely milled and sifted, so it has a very fine texture that is perfect for baking. I have used this flour to make a variety of dishes, including biscuits, muffins, and pizza. Every time, the results have been great. The flour produces a light and fluffy texture without having to add additional ingredients. I especially appreciate the fact that it is licensed gluten-free and it is a reliable product that can be trusted. I highly recommend this flour to anyone looking for a high-quality gluten-free baking flour.
- Gluten-free
- All-purpose baking flour
- 44 ounces
- Non-GMO verified
- Stone ground from whole grain sorghum
- Certified Kosher
- Manufactured in a dedicated gluten free facility
8. Bob’s Red Mill Bob’s Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce, Pack of 4
I recently tried Bob’s Red Mill Gluten Free 1-to-1 Baking Flour and it is a great product! It is so easy to use and has a great texture. I love that it is gluten free and I don’t have to worry about my recipes not turning out. It is also very affordable, coming in a pack of 4 and lasts a long time. The taste is delicious and the flour works perfectly in all my gluten free recipes. I highly recommend this product and will be buying it again in the near future!
- Gluten-Free and Vegan-Friendly
- Excellent for Baking and Cooking
- No Added Sugars, Preservatives, or Artificial Ingredients
- High in Protein, Fiber, and Vitamins
- Non-GMO Project Verified
- 22 Ounce, Pack of 4
- Ideal for Breads, Muffins, Pancakes and More
- Made from High Quality and Natural Ingredients
9. Anthony’s Organic Gluten Free Flour, 4 lb, Multipurpose 1 to 1 Baking Flour, Non Dairy, Product of USA
I recently tried Anthony’s Organic Gluten Free Flour and I have to say that I am very impressed. It has a great texture and is easy to use for all my baking and cooking needs. It is a multipurpose flour and works just as well for making cakes and cookies as it does for making pizza crusts and other savory dishes. The flavor is great and it does not have a strong aftertaste like some other gluten-free flours. I also appreciate that it is organic and non-dairy, making it an excellent choice for those with dietary restrictions. Overall, I would definitely recommend Anthony’s Organic Gluten Free Flour to anyone looking for a good flour that is both nutritious and delicious.
- Organic and Gluten Free
- 4 lb, Multipurpose 1 to 1 Baking Flour
- Non Dairy
- Product of USA
10. King Arthur Measure for Measure Gluten-free Flour 5 lbs.
I recently purchased the King Arthur Measure for Measure Gluten-Free Flour 5 Lbs. and I’m really impressed with the results! The flour is easy to use and can be substituted for regular wheat flour in almost any recipe. The texture and taste are very similar, so it’s a great option for those avoiding gluten. The price is also quite reasonable, making it a good value. I have already used it for several different recipes and the results were excellent. Highly recommend this gluten-free flour!
- Gluten-free, ideal for those with sensitivities or diagnosed with Celiac disease
- Made with 100% North American wheat
- Low-protein content for superior baking performance
- Made without preservatives for an all natural product
- Non-GMO verified
- Kosher certified
- Blend of wheat and starches for improved baking results
- Designed for use in all your baking needs
- Available in 5 lbs bags
- Made by the renowned brand King Arthur Flour
