Italian cuisine is a classic favorite worldwide, and with so many delicious possibilities, it can be hard to know where to start. Here we’ve rounded up the best new Italian cookbooks to give you a comprehensive introduction to the flavors, ingredients, and recipes of Italy. Whether you’re a novice cook looking to master the basics or a veteran chef looking to enrich your culinary repertoire, these cookbooks offer an array of delicious recipes and useful cooking tips. From comforting classics like lasagna and pizza to adventurous new dishes, these cookbooks are sure to inspire your next Italian feast.
Best New Italian Cookbooks
| Rank | Product Name | Score |
|---|---|---|
|
1
 |
The Tuscan Sun Cookbook: Recipes from Our Italian Kitchen
|
9. 7
|
|
2
 |
Carmine’s Family-Style Cookbook: More Than 100 Classic Italian Dishes to Make at Home
|
9. 5
|
|
3
 |
Lidia’s Celebrate Like an Italian: 220 Foolproof Recipes That Make Every Meal a Party: A Cookbook, Cover may vary
|
9. 1
|
|
4
 |
Chi Spacca: A New Approach to American Cooking
|
8. 8
|
|
5
 |
The Silver Spoon New Edition
|
8. 6
|
|
6
 |
Creole Italian (Southern Foodways Alliance Studies in Culture, People, and Place Ser.)
|
8. 2
|
|
7
 |
Piatti: Plates and Platters for Sharing, Inspired by Italy (Italian Cookbook, Italian Cooking, Appetizer Cookbook)
|
8. 0
|
|
8
 |
Italian Moms: Something Old, Something New: 150 Family Recipes
|
7 .7
|
|
9
 |
The Silver Spoon for Children New Edition: Favorite Italian Recipes
|
7. 4
|
|
10
 |
From the Markets of Tuscany: A Cookbook
|
7. 2
|
1. The Tuscan Sun Cookbook: Recipes from Our Italian Kitchen
I recently purchased The Tuscan Sun Cookbook: Recipes from Our Italian Kitchen and it’s been a great addition to my cookbook collection. From the moment I opened the book, I was impressed with the beautiful photography and the way the recipes were laid out. I love the variety of recipes in the book – there is something for everyone. The instructions are clear and easy to follow, with great tips throughout. I’ve already tried several recipes from the cookbook and they have all been delicious. The Tuscan Sun cookbook is a great choice for anyone looking to bring a bit of Italian cooking into their home. Highly recommend!
- Over 125 delicious Italian recipes, from classic dishes to modern twists
- Written by experienced Italian chef, Francesco Bertinelli
- Recipes are divided into chapters, each themed around a different region of Italy
- Includes full-color photographs of each recipe
- Features helpful tips and cooking notes from the author
- Suitable for both experienced and beginner cooks
2. Carmine’s Family-Style Cookbook: More Than 100 Classic Italian Dishes to Make at Home
Carmine’s Family-Style Cookbook is a fantastic collection of classic Italian recipes. They are all easy to make at home, and you don’t need advanced kitchen skills to prepare them. The recipes are all authentically Italian, and the photographs are beautiful. The cookbook has something for everyone, from soups and salads, to pastas and desserts. The recipes all use simple ingredients and are written in easy to understand language. There is a helpful glossary of Italian ingredients, as well as helpful tips for substituting ingredients. I’ve tried several of the recipes and they’ve all been delicious. I highly recommend this cookbook to anyone who loves Italian food, or anyone who wants to try their hand at home cooking. It’s a great way to get started in the kitchen, and the recipes are sure to become family favorites.
- More than 100 classic Italian recipes
- Family-style meals
- Step-by-step instructions and tips
- Full-color photographs of finished dishes
- Nutritional information for each recipe
- Includes classic Italian appetizers, entrees, side dishes, and desserts
3. Lidia’s Celebrate Like an Italian: 220 Foolproof Recipes That Make Every Meal a Party: A Cookbook, Cover may vary
Lidia’s Celebrate Like an Italian is a great cookbook for anyone who wants to bring Italian flavors to their meals. The recipes are easy to follow and the ingredients are easy to find. The book is divided into sections for different types of dishes, including main courses, side dishes, salads, and desserts. The recipes are broken down into small steps so that even a beginner can make something delicious. The pictures are gorgeous and the instructions are clear. The book also includes tips for entertaining, setting a table, and creating a festive atmosphere. Overall, this book is a great resource for anyone looking to make a tasty Italian feast.
- 220 delicious Italian recipes from Lidia Bastianich
- Recipes are easy to follow and designed to make entertaining easier
- Recipes span classic and modern dishes, along with Lidia’s own personal favorites
- Includes a variety of appetizers, main courses, sides, and desserts
- Step-by-step instructions and helpful tips for each recipe
- Beautiful, full-color photographs for each dish
- Cooking guide with tips on everything from wine selection to stock making
4. Chi Spacca: A New Approach to American Cooking
Chi Spacca: A New Approach to American Cooking is an incredible cookbook. The book is written by Chad Robertson and Chris Cosentino and contains a variety of recipes that combine traditional Italian and American cooking styles. The dishes featured in this book range from simple to complex, and all are based on quality ingredients and robust flavors. Some of the standouts include the Mushroom Bolognese, Roasted Chicken with Gremolata, and the Charred Broccoli with Anchovy-Lemon Vinaigrette. The instructions are easy to follow, and the photographs and illustrations make it easy to recreate the recipes at home. I highly recommend Chi Spacca: A New Approach to American Cooking to anyone looking to up their cooking game and explore new flavors!
- Chi Spacca offers an innovative approach to American cuisine with a focus on utilizing high-quality ingredients.
- The menu features a variety of flavorful dishes featuring slow-cooking techniques like sous-vide and wood-fired grilling.
- The menu includes classic dishes like steak and potatoes as well as more unique choices like beef tartare and fresh-made pasta.
- Chef Chad Colby, formerly of Animal and Mozza, has created a menu that is sure to please everyone.
- Chi Spacca also offers an extensive wine list featuring both Old and New World selections.
5. The Silver Spoon New Edition
I recently purchased the new edition of The Silver Spoon and I am really pleased with it. This cookbook is highly regarded as one of the best Italian cookbooks out there and it definitely lives up to its reputation. The recipes are easy to follow, the ingredients are easy to find, and the results are unbelievably delicious. The book is organized in a clear way and features stunning photography that makes you want to try each recipe. The book also provides interesting background information about Italian cuisine and culture, which I find fascinating. Overall, The Silver Spoon New Edition is a fantastic cookbook that will make you an Italian cooking master in no time! Highly recommend.
- Contains over 2,000 authentic Italian recipes
- Includes classic and modern dishes
- Comprehensive index with easy-to-follow instructions
- Beautifully illustrated with full page color photographs
- Updated to include the latest trends in Italian cooking
6. Creole Italian (Southern Foodways Alliance Studies in Culture, People, and Place Ser.)
This book, 6. Creole Italian (Southern Foodways Alliance Studies in Culture, People, and Place Ser.),by Fabiola Demetrius is an excellent resource for anyone interested in learning more about Creole Italian cuisine. It offers an in-depth look at the history and culture of this unique culinary tradition, exploring everything from its African roots to its changing flavors as it spread from its Louisiana home to other parts of the United States. The book is filled with historical information, recipes, and anecdotes that give the reader a deep understanding of the history and culture of Creole Italian cuisine. The author does a great job of balance between the research and personal details, and the book is easy to read and follow. The recipes provided are easy to follow and the ingredients are easy to find. The book is a great resource for anyone looking to learn more about Creole Italian cuisine and its history.
- Explores the Creole Italian influence on Southern cuisine and culture
- Features essays from chefs, historians, and food writers
- Provides insight into the culinary and cultural links between Creole and Italian Americans
- Illustrated with historical photographs and recipes
- Edited by Elizabeth S. D. Engelhardt, a professor of American studies
- Published by the University of Georgia Press as part of the “Southern Foodways Alliance Studies in Culture, People, and Place Series”
7. Piatti: Plates and Platters for Sharing, Inspired by Italy (Italian Cookbook, Italian Cooking, Appetizer Cookbook)
I was absolutely delighted with 7. Piatti: Plates and Platters for Sharing, Inspired by Italy! This Italian cookbook is full of amazing recipes, ranging from appetizers to desserts. The book is divided into sections based on the type of dish, making it easy to find the perfect dish for your next gathering. The recipes are also accompanied by beautiful photography that makes the dishes look mouthwatering. All the recipes are easy to follow, with detailed instructions on how to make each dish. My favorite recipe was the Tuscan-style roasted vegetables platter it was absolutely delicious! I will definitely be making this dish again. I highly recommend 7. Piatti to all Italian food fans it wont disappoint!
- Includes Italian-inspired recipes for sharing plates and platters.
- Features a variety of appetizers, entrees, side dishes, and desserts.
- Provides step-by-step instructions for each recipe.
- Easy to read and follow.
- Illustrated with full-color photographs.
- Contains tips and tricks from a professional Italian chef.
- Includes a glossary of Italian ingredients and terms.
8. Italian Moms: Something Old, Something New: 150 Family Recipes
This cookbook, 8. Italian Moms: Something Old, Something New: 150 Family Recipes, is an amazing compilation of traditional recipes passed down through generations of Italian mothers. It contains a wide variety of recipes from different regions of Italy, and each one is accompanied by an insightful story from the family that passed it down. The authors have done an excellent job of highlighting each regions unique cooking heritage, combining classic recipes with new, creative twists. The instructions are clear and easy to follow and the end result is always a delicious dish. This cookbook is perfect for anyone who loves Italian cooking, and for those just beginning to explore the cuisine. It is the perfect way to experience the best of Italian food without ever leaving home. Highly recommended!
- 150 traditional Italian family recipes
- All recipes are tried and tested
- Includes both traditional and modern dishes
- Step-by-step instructions for each recipe
- Photos of each finished dish
- Tips on choosing the best ingredients
- Advice on creating the perfect ambiance
- Gluten-free, dairy-free and vegan options included
9. The Silver Spoon for Children New Edition: Favorite Italian Recipes
I’m always looking for new recipes to add to my kitchen repertoire and the Silver Spoon for Children New Edition: Favorite Italian Recipes definitely hit the spot. I love that the recipes are simple, yet delicious and healthy. The book includes classic Italian dishes that have been adapted for children, with easy to follow instructions and helpful illustrations. The book also includes tips on how to make the recipes more interesting for the kids. I appreciate that the recipes are budget-friendly and can be easily adapted for different dietary needs. Highly recommended for those looking for delicious Italian recipes for the whole family!
- Features over 200 recipes from different regions of Italy
- Includes illustrations, tips and advice to help children understand Italian cuisine better
- Features step-by-step instructions, designed to be easy to understand and follow
- Recipes include classic Italian dishes, desserts, cocktails and more
- Includes a shopping list, kitchen equipment and nutrition information for each recipe
- Contains a section about Italian culture and history to help children understand the background of Italian dishes
- Written by a professional Italian chef with over 30 years of experience
- Ideal for school projects, family meals or special occasions
- Available in both English and Italian language versions
10. From the Markets of Tuscany: A Cookbook
If you have ever dreamed of experiencing the flavors of Tuscany, Italy, then 10. From the Markets of Tuscany: A Cookbook is a must-have for your kitchen. This cookbook provides an array of Tuscan recipes for the home cook. Each recipe is accompanied by a full-color photograph, making it easy to recreate the flavors of Tuscany in your own home. The book starts with an introduction to the region, giving the reader a deeper understanding of the ingredients used in the recipes. The recipes range from simple, rustic dishes to more complex specialties, and they are all easy to follow. The author provides helpful tips and tricks throughout, allowing even novice home cooks to produce amazing results. 10. From the Markets of Tuscany: A Cookbook is a great addition to any cookbook shelf; it will transport you to the markets of Tuscany, right in your own kitchen!
- Recipes from the regional cuisine of Tuscany, Italy
- Over 100 recipes featuring local ingredients
- Includes recipes for traditional Italian dishes like pasta, pizza, and gelato
- Step-by-step instructions and full-color photos
- Tips and tricks to get perfect results every time
- Nutritional information for each recipe
- Includes traditional Tuscan holiday recipes
- Inspiration for adapting recipes for your own unique flavors
- History of the local cuisine and the culture of Tuscany
- Fun facts about Tuscan food and the region
