Are you looking for the best Rice Cooker in Singapore? Rice is a staple food in Singapore and you cant go wrong with a good rice cooker. Rice cookers have come a long way in recent years, with advanced features that help you cook perfect rice, fluffy grains, and even make other delicious dishes. In this article, we will discuss the features to consider when buying a rice cooker in Singapore, as well as the best ones available.
Best Rice Cooker Singapore
| Rank | Product Name | Score |
|---|---|---|
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1
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Onigiri: Fun and creative recipes for Japanese rice balls
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9. 7
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|
2
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Zojirushi NS-TSC10 5-1/2-Cup (Uncooked) Micom Rice Cooker and Warmer, 1.0-Liter
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9. 5
|
|
3
 |
Aroma Housewares 2-8-Cups (Cooked) Digital Cool-Touch Rice Grain Cooker and Food Steamer, Stainless, 8 Cup, Silver
|
9. 1
|
|
4
 |
Peranakan Heritage Cooking (Singapore Heritage Cookbooks)
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8. 8
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|
5
 |
Chinese Heritage Cooking (Singapore Heritage Cookbooks)
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8. 6
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|
6
 |
Dash Rapid Egg Cooker: 6 Egg Capacity Electric Egg Cooker for Hard Boiled Eggs, Poached Eggs, Scrambled Eggs, or Omelets with Auto Shut Off Feature – Aqua
|
8. 2
|
|
7
 |
Chicken and Rice: Fresh and Easy Southeast Asian Recipes From a London Kitchen
|
8. 0
|
|
8
 |
Dash DRCM200BK Mini Rice Cooker Steamer with Removable Nonstick Pot, Keep Warm Function & Recipe Guide, Black
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7 .7
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|
9
 |
Instant Pot Duo Nova 7-in-1 Electric Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Saute, Yogurt Maker, 3 Quart, 14 One-Touch Programs, Best For Beginners
|
7. 4
|
|
10
 |
Amboy: Recipes from the Filipino-American Dream
|
7. 2
|
1. Onigiri: Fun and creative recipes for Japanese rice balls
Onigiri: Fun and creative recipes for Japanese rice balls is an excellent cookbook that offers a great variety of onigiri recipes. The book provides step-by-step instructions on how to make onigiri with different types of rice, fillings, and shapes. The book also includes a variety of combinations, such as savory, sweet, and spicy onigiri, as well as vegan and gluten-free options. Even if youve never made onigiri before, the book provides enough detail to help you become an onigiri master. The recipes are also convenient for anyone with a busy lifestyle because the recipes are designed to be fast and easy to make. The book also has a helpful section on how to store onigiri, so you can make a batch and enjoy them throughout the week. Onigiri: Fun and creative recipes for Japanese rice balls is a great cookbook that is perfect for anyone who loves Japanese cuisine or is looking to learn a new skill.
- Provides easy-to-follow recipes for making traditional Japanese rice balls (onigiri) at home
- Includes step-by-step instructions and helpful illustrations to ensure that even novice cooks can make delicious onigiri
- Features creative and tasty recipes with a variety of fillings and flavors
- Recipes are accompanied by helpful tips and tricks to make the perfect onigiri
- Includes an overview of the history and culture of onigiri
2. Zojirushi NS-TSC10 5-1/2-Cup (Uncooked) Micom Rice Cooker and Warmer, 1.0-Liter
I recently purchased the Zojirushi NS-TSC10 5-1/2-Cup (Uncooked) Micom Rice Cooker and Warmer, and I’m absolutely delighted with it. It’s a great size for a family of four, and it’s really easy to use. It has a variety of settings so you can make different types of rice like white, brown, sushi, porridge, and more. The rice comes out perfectly cooked every time, and it even has a timer so you can delay cooking to have freshly cooked rice when you want it. The keep warm feature is also great – the rice stays warm and moist for up to 12 hours after cooking. Clean up is a breeze as well. I highly recommend the Zojirushi NS-TSC10 5-1/2-Cup (Uncooked) Micom Rice Cooker and Warmer.
- 5-1/2 cup cooked capacity and 1.0 liter/5-1/2 cup uncooked capacity for one-pot cooking
- Automatic keep warm, extended keep warm, and reheating cycle
- Easy one-touch operation with automatic cooking/warm functions
- Exclusive fuzzy logic technology to track and control every change of temperature and duration of cooking
- Menu settings include white/mixed, sushi, porridge, sweet, and brown rice
- LCD control panel with clock and timer functions
- Detachable and washable inner lid for easy cleaning
- Detachable steam vent cap with stay cool handle
- Includes steaming tray, spatula holder, and measuring cup
3. Aroma Housewares 2-8-Cups (Cooked) Digital Cool-Touch Rice Grain Cooker and Food Steamer, Stainless, 8 Cup, Silver
I recently purchased the Aroma Housewares 2-8-Cups Digital Cool-Touch Rice Grain Cooker and Food Steamer and I couldn’t be happier. This product is perfect for anyone who is looking for a reliable and efficient way to cook rice and steam foods. The Stainless 8-Cup capacity makes it the perfect size for a family of four or more. The digital display and controls make it very easy to adjust the settings and time for your desired outcome. The cool touch exterior helps protect from burns and adds an extra bit of safety. Clean up is a breeze with the removable non-stick pot and the steam tray. The included measuring cup and serving spatula make cooking and serving a breeze. I highly recommend this product for anyone looking for an easy to use and efficient way to cook and steam their food.
- Cooks up to 8 cups of cooked rice, grains, and hot cereal
- Cool-touch exterior so you can safely handle the cooker
- Digital controls for easy operation
- Automatically keeps food warm once finished cooking
- Removable non-stick cooking pot for easy cleaning
- Included steam tray to steam vegetables and/or meats
- Steamer basket and measuring cup included
- Stainless steel exterior and lid for easy cleaning
4. Peranakan Heritage Cooking (Singapore Heritage Cookbooks)
I recently bought the Peranakan Heritage Cooking (Singapore Heritage Cookbooks). This book is an amazing resource for anyone who wants to explore the culture and cuisine of Singapore. It provides an in-depth look at the history and evolution of Singapore’s Peranakan cuisine and shares a wealth of recipes. The recipes are easy to follow and the ingredients are readily available. The book is filled with colorful photographs and stories about the history of Peranakan culture and cuisine. I love that this book also includes helpful notes from chefs and tips for creating traditional Peranakan dishes. I would highly recommend this book for anyone interested in learning more about Singapore’s culinary history and culture. It’s a great resource for beginners and experienced cooks alike.
- A comprehensive selection of traditional Peranakan recipes from Singapore
- Detailed instructions for preparation and cooking
- Easily understandable, step-by-step instructions
- Authentic, mouth-watering photographs to accompany each recipe
- Tips and tricks on adapting ingredients and finding substitutions
- Practical and interesting background information about this unique cuisine
5. Chinese Heritage Cooking (Singapore Heritage Cookbooks)
Chinese Heritage Cooking (Singapore Heritage Cookbooks) is an incredible cookbook that has been an absolute pleasure to use! With over 120 recipes from both traditional Chinese and Singaporean cuisine, I have been able to add so much more variety to my meals. The recipes are easy to follow, and the ingredients are all easy to find, even if I’m unable to go to a traditional Chinese grocery store. The dishes are flavorful, classic, and taste just like the kind of food my grandmother used to make. I definitely recommend this cookbook to anyone looking to explore Singaporean or Chinese cuisine!
- Includes traditional Chinese recipes
- Recipes adapted for the modern home cook
- Illustrations provided to help illustrate the recipes
- Includes step-by-step instructions
- Includes historical anecdotes and information about the ingredients used in each recipe
6. Dash Rapid Egg Cooker: 6 Egg Capacity Electric Egg Cooker for Hard Boiled Eggs, Poached Eggs, Scrambled Eggs, or Omelets with Auto Shut Off Feature – Aqua
I recently purchased the Dash Rapid Egg Cooker and I’m so glad I did. It has been a great addition to my kitchen! The egg cooker is easy to use and can make up to 6 eggs at a time. It also has an auto shut off feature that ensures you won’t over-cook your eggs. The cooker can make hard-boiled eggs, poached eggs, scrambled eggs, and even omelets. The end result is always perfectly cooked eggs. Clean up is a breeze since all of the parts are dishwasher safe. I highly recommend this egg cooker to anyone looking for a quick and easy way to make eggs.
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- 6 Egg Capacity
- Electric Egg Cooker
- Cooks Hard Boiled Eggs, Poached Eggs, Scrambled Eggs, and Omelets
- Auto Shut Off Feature
- Aqua Color
7. Chicken and Rice: Fresh and Easy Southeast Asian Recipes From a London Kitchen
This cookbook, ‘Chicken and Rice: Fresh and Easy Southeast Asian Recipes From a London Kitchen’ is a great resource for those looking to add a bit of Southeast Asian flavor to their cooking. The recipes are easy to follow, and the ingredients are readily available. The ingredients are mainly fresh, which makes the recipes very healthy and flavorful. The book is full of delicious recipes that range from classic dishes such as curry, stir-fry, and soup, to modern takes on traditional dishes. The recipes are also accompanied by detailed instructions on marinades and cooking techniques, making them accessible to cooks at any level. The wide variety of recipes makes the book suitable for all occasions, from quick weeknight meals to dinner-party fare. Overall, I highly recommend this cookbook for anyone looking to explore Southeast Asian cuisine.
below
- A step-by-step guide to making delicious Southeast Asian-inspired chicken and rice dishes.
- Recipes focus on achieving a flavor balance between sweet, sour, salty, spicy, and umami tastes.
- Instructions written in an easy-to-understand tone that works for beginner and experienced cooks.
- Tips for making recipes faster, easier, and more nutritious.
- Helpful photographs of each dish.
- Nutritional information for each recipe.
- Recipes created by a London-based cook.
8. Dash DRCM200BK Mini Rice Cooker Steamer with Removable Nonstick Pot, Keep Warm Function & Recipe Guide, Black
I recently purchased the Dash DRCM200BK Mini Rice Cooker Steamer with Removable Nonstick Pot, Keep Warm Function & Recipe Guide and I must say I am incredibly impressed. The cooker is incredibly easy to use and the nonstick pot is of great quality. I love the fact that it has a keep warm function which allows me to keep cooked rice warm without a separate warming device. Its small size makes it perfect for single servings and its portability makes it ideal for camping trips. The included recipe guide is also a great addition and is a great way to explore different flavors. All in all, this is a great product and I would highly recommend it to anyone looking for an easy to use and efficient mini rice cooker.
- Compact, space-saving design with a removable nonstick pot.
- Keep warm function keeps cooked rice at an optimal temperature.
- Porridge, soup and oatmeal settings.
- Easy to use, one-touch operation.
- Automatic shut-off and boil-dry protection.
- Access to the included recipe guide for cooking tips.
- Removable inner lid for easy cleaning.
- Measures 8.4″ x 8.4″ x 7.9″ (21.33 cm x 21.33 cm x 20.07 cm).
9. Instant Pot Duo Nova 7-in-1 Electric Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Saute, Yogurt Maker, 3 Quart, 14 One-Touch Programs, Best For Beginners
I recently purchased the 9. Instant Pot Duo Nova 7-in-1 Electric Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Saute, Yogurt Maker, 3 Quart, 14 One-Touch Programs, Best For Beginners, and I’m so happy I did! This pot has been a great addition to my kitchen. It is easy to use, and the one-touch programs make it so convenient. The pot is also very versatile, allowing you to use it for multiple tasks such as steaming, sautéing, and making yogurt. I’ve also found that the 3 quart size is perfect for my needs. Overall, I’m very pleased with this product, and I would highly recommend it to anyone looking to add a versatile, easy-to-use pressure cooker to their kitchen.
format
- 7-in-1 multi-cooker: Pressure cooker, slow cooker, rice cooker, steamer, sauté pan, yogurt maker, and food warmer all in one
- 14 one-touch programs: Cooks up to 70% faster than traditional cooking methods. 14 one-touch cooking programs put cooking ribs, soups, beans, rice, poultry, desserts, yogurt, and more on autopilot
- 3 quart capacity: Perfect size for small households and side dishes, or anywhere space is limited. Can cook up to 6 cups of rice (12 cups cooked rice), 3 lb roast, or 2 lb chicken
- Easy to use: Easy-to-read display, simple buttons, and a highly-intuitive user interface make it easy to program and monitor cooking progress
- Safe: UL certified with 10 safety mechanisms to provide peace of mind. All components in contact with food are food grade 304 (18/8) stainless steel
- Best for beginners: Easy to use and reliable, its the perfect choice for beginners or experienced home cooks
10. Amboy: Recipes from the Filipino-American Dream
10. Amboy: Recipes from the Filipino-American Dream is a unique and inspiring cookbook that celebrates the unique tastes and flavors of Filipino-American culture. From traditional recipes to modern interpretations, the book is filled with delicious recipes and stories of the immigrants who brought their culture to the US. The recipes are easy to follow and the stories are touching and informative. This is a must-have for anyone looking to explore Filipino-American cuisine and culture. Highly recommended!
- This cookbook includes over 100 traditional and modern Filipino-American recipes.
- Recipes are accompanied by stories and memories as told by Filipino-American chefs, restaurateurs, and home cooks.
- The book also includes essays and essays on Filipino history, culture, and cuisine.
- The recipes are organized into chapters by type of dish, such as appetizers, soups, salads, mains, desserts, and drinks.
- The book includes an introduction to Filipino ingredients and techniques, as well as a guide to sourcing Filipino ingredients.
- The book features over 50 full-color photographs of the recipes and people featured in the book.
- Amboy is edited by Nicole Ponseca and Miguel Trinidad, co-owners of the award-winning Filipino gastropub Maharlika.
- The book is published b
