When it comes to choosing the best santoku knife size for your kitchen, there is no one-size-fits-all answer. The santoku is a versatile knife, used for a variety of tasks in the kitchen. The size of a santoku knife is determined by the length of the blade and the size of the handle. In general, santoku knives come in a range of sizes, from 5-inch to 8-inch blades. The most popular size is the 7-inch blade, which provides a good balance between cutting power and control. Consider the tasks youll be performing in the kitchen and the size of your hand when selecting the best santoku knife size for you.
Best Santoku Knife Size
| Rank | Product Name | Score |
|---|---|---|
|
1
 |
Wusthof 4183 Wusthof Classic Hollow Edge Santoku Knife 7, 7″, Black
|
9. 7
|
|
2
 |
Shun Classic 7 Hollow-Ground Santoku All-Purpose Kitchen Knife; VG-MAX Blade Steel and Ebony PakkaWood Handle; Hollow-Ground Indentations for Reduced Friction and Smoother Cuts; Handcrafted in Japan
|
9. 5
|
|
3
 |
J.A. HENCKELS INTERNATIONAL CLASSIC Hollow Edge Santoku Knife, 7-Inch, Black/Stainless Steel
|
9. 1
|
|
4
 |
Mac Knife Superior Santoku Knife, 6-1/2-Inch, Silver
|
8. 8
|
|
5
 |
Mac Knife MSK-65 Professional Hollow Edge Santoku Knife, 6-1/2-Inch, Silver
|
8. 6
|
|
6
 |
Shun Premier 5.5-inch Santoku; Top Performance in Smaller Kitchen Knife; Proprietary Steel, High-Performance Blade; Hammered Tsuchime Blade Finish; Walnut PakkaWood Handle; Handcrafted in Japan
|
8. 2
|
|
7
 |
Sabatier Forged Stainless Steel Santoku Knife with EdgeKeeper Self-Sharpening Sheath, 5-Inch
|
8. 0
|
|
8
 |
Shun Classic Blonde 7 Santoku Knife, Blonde PakkaWood Handle, Full Tang VG-MAX Blade
|
7 .7
|
|
9
 |
Santoku Knife – imarku 7 inch Kitchen Knife Ultra Sharp Asian Knife Japanese Chef Knife – German HC Stainless Steel 7Cr17Mov – Ergonomic Pakkawood Handle, Best Choice for Home Kitchen and Restaurant
|
7. 4
|
|
10
 |
Little Cook 7 Inch Santoku knife, pro Kitchen Knife, High Carbon German Steel chef knife with ergonomic Handle, Gift box included
|
7. 2
|
1. Wusthof 4183 Wusthof Classic Hollow Edge Santoku Knife 7, 7″, Black
I recently purchased the Wusthof 4183 Wusthof Classic Hollow Edge Santoku Knife 7, 7″, Black and I am very impressed. The blade is made from high-carbon steel that gives it a strong and durable edge. The handle is ergonomically designed to provide a comfortable grip and the blade is perfectly balanced for precise cutting. I have used it for cutting vegetables, meat, and fish and it has performed amazingly. I have also noticed that it is easy to clean and maintain. I would highly recommend this product to anyone looking for a reliable and high-quality kitchen knife.
- Brand: Wusthof
- Model: 4183 Wusthof Classic Hollow Edge Santoku Knife 7, 7″
- Color: Black
- Blade Type: Hollow Edge Santoku
- Blade Length: 7 inches
- Handle Type: Ergonomic
- Finish: Polished
- High Carbon Steel: Yes
2. Shun Classic 7 Hollow-Ground Santoku All-Purpose Kitchen Knife; VG-MAX Blade Steel and Ebony PakkaWood Handle; Hollow-Ground Indentations for Reduced Friction and Smoother Cuts; Handcrafted in Japan
I recently purchased the Shun Classic 7 Hollow-Ground Santoku All-Purpose Kitchen Knife and it has exceeded my expectations. The craftsmanship is remarkable, with a VG-MAX blade steel and ebony PakkaWood handle. The hollow-ground indentations help reduce friction and provide smoother cuts. It is also handcrafted in Japan and is certainly a top-of-the-line knife. I find that it remains sharp even after frequent use and is versatile enough to handle a variety of tasks. I highly recommend this knife for anyone looking for a quality kitchen knife.
- VG-MAX Blade Steel for superior sharpness and edge retention
- Ebony PakkaWood Handle for an elegant, comfortable grip
- Hollow-Ground Indentations for reduced friction and smoother cuts
- Handcrafted in Japan for superior craftsmanship
3. J.A. HENCKELS INTERNATIONAL CLASSIC Hollow Edge Santoku Knife, 7-Inch, Black/Stainless Steel
I recently purchased J.A. Henckels International Classic Hollow Edge Santoku Knife, 7-Inch, Black/Stainless Steel and I’m absolutely in love with it. It is definitely my go-to knife in the kitchen. The blade is very sharp and well balanced, making it easy to work with. It’s also a great size- not too large or small- and I love the design of the handle which is comfortable to hold and makes it easier to grip. This knife has been great for prepping vegetables, dicing, and slicing- it works perfectly every time. It’s also very durable and easy to clean. I highly recommend this knife to anyone looking for a quality knife that will last. It’s definitely worth the price.
- Made with high-carbon stainless steel for maximum sharpness and edge retention
- Precision-stamped blade construction for a lighter weight knife
- Full tang triple-riveted handle for exceptional balance and strength
- Stainless steel end cap adds counterbalance and distinction
- Comfortable and contemporary three-rivet handle
- Lifetime limited manufacturer warranty
4. Mac Knife Superior Santoku Knife, 6-1/2-Inch, Silver
I’m so impressed with the Mac Knife Superior Santoku Knife! It’s my go-to knife for chopping, dicing, and slicing. The blade is 6-1/2-inches long, made of high-carbon stainless steel, and has a beautiful, silver finish. The handle is made from a combination of hard plastic and a soft, rubberized finish, making it comfortable and easy to grip. The blade is incredibly sharp and durable. I’ve used it countless times to prepare dinner and it’s held up remarkably well. It’s perfect for any kitchen. Highly recommended!
- High-carbon stainless steel blade for a razor-sharp edge
- Hand-polished 16° degree angle edge for superior performance
- Lightweight, ideal for slicing and chopping
- 6-1/2-inch blade length
- Ergonomic Mac Superior handle offers a comfortable and secure grip
- Silver finish
5. Mac Knife MSK-65 Professional Hollow Edge Santoku Knife, 6-1/2-Inch, Silver
I recently purchased the Mac Knife MSK-65 Professional Hollow Edge Santoku Knife and I am absolutely in love with it! The 6 1/2 inch blade is the perfect size for slicing, dicing, and chopping vegetables, fruits, and meats. It has a razor-sharp edge that stays sharp longer than other knives I’ve used and it has a comfortable handle with a great grip. The hollow edge also helps prevent food from sticking to the blade and makes it easy to clean. I highly recommend the Mac Knife MSK-65 Professional Hollow Edge Santoku Knife and would definitely purchase it again!
- 6-1/2-inch blade made of high-carbon stainless steel
- Triple-riveted handle made of durable composite material
- Hollow-ground blade with evenly distributed air pockets
- Wide blade provides efficient cutting performance
- Full-tang construction ensures long-lasting durability
- Lightweight design for comfortable use
6. Shun Premier 5.5-inch Santoku; Top Performance in Smaller Kitchen Knife; Proprietary Steel, High-Performance Blade; Hammered Tsuchime Blade Finish; Walnut PakkaWood Handle; Handcrafted in Japan
I recently purchased the Shun Premier 5.5-inch Santoku and I must say it was a great purchase. The knife features a proprietary steel, high-performance blade that is sharp and precise. The hammered Tsuchime blade finish provides an eye-catching look and makes cutting more enjoyable. The walnut PakkaWood handle has a comfortable and secure grip and fits perfectly in my hand. The knife is handcrafted in Japan for a level of quality and craftsmanship that cannot be matched. The blade is lightweight and easy to maneuver and the smaller size makes it ideal for smaller kitchen spaces. I have been really impressed by the performance of this knife and highly recommend it!
- 6. Shun Premier 5.5-inch Santoku
- Top Performance in Smaller Kitchen Knife
- Proprietary Steel, High-Performance Blade
- Hammered Tsuchime Blade Finish
- Walnut PakkaWood Handle
- Handcrafted in Japan
7. Sabatier Forged Stainless Steel Santoku Knife with EdgeKeeper Self-Sharpening Sheath, 5-Inch
I recently purchased the Sabatier Forged Stainless Steel Santoku knife and I am absolutely in love with it. It has a great balance, a sharp edge, and a comfortable handle. The EdgeKeeper self-sharpening sheath is a great feature, as it keeps the blade sharp and ready to go. The 5-inch blade is the perfect size for food prep and slicing, and I find it to be incredibly easy to maneuver. Cleanup is a breeze and the knife looks great too. I would highly recommend this knife to anyone looking for a quality chef knife.
- Sabatier Forged Stainless Steel Construction: This Santoku knife is made of premium stainless steel for exceptional durability, longevity, and performance.
- EdgeKeeper Self-Sharpening Sheath: The included sheath features a built-in sharpener to keep the blade in top condition.
- 5-Inch Blade: The 5-inch blade is ideal for slicing, dicing, and chopping a variety of meats, vegetables, and fruits.
- Ergonomic Handle: This knife features an ergonomically designed handle for a comfortable and secure grip.
- Dishwasher Safe: This knife is dishwasher safe for easy and convenient cleaning.
8. Shun Classic Blonde 7 Santoku Knife, Blonde PakkaWood Handle, Full Tang VG-MAX Blade
The 8″ Shun Classic Blonde 7″ Santoku Knife is a great kitchen tool for any home chef. The blade is crafted from VG-MAX steel for superior edge retention, and the full tang handle is made from blonde PakkaWood, a type of wood that is resistant to moisture and temperature changes. The handle is also ergonomically designed for a comfortable grip. This knife is also incredibly sharp out of the box, making it great for slicing, dicing, and chopping tasks. I’ve been using this knife for a few months now and I love it. It’s lightweight, comfortable to use, and it holds an edge really well. Plus, it looks great in my kitchen. I highly recommend this knife to anyone looking for a good quality kitchen tool.
- Shun Classic Blonde 7 Santoku Knife
- Blonde PakkaWood Handle
- Full Tang VG-MAX Blade
- VG-MAX Super Steel core, clad with 68 micro-layers of Damascus stainless steel on each side
- Traditional Japanese handle with a D-shaped PakkaWood handle
- High-performance blade, easy to sharpen and resistant to rust and corrosion
- Ergonomic design ensures comfortable grip, even during extended use
- Handcrafted in Seki City, Japan
9. Santoku Knife – imarku 7 inch Kitchen Knife Ultra Sharp Asian Knife Japanese Chef Knife – German HC Stainless Steel 7Cr17Mov – Ergonomic Pakkawood Handle, Best Choice for Home Kitchen and Restaurant
I recently purchased the imarku 7 inch Santoku Knife and I’m extremely pleased with my purchase. This knife is made from German HC stainless steel and 7Cr17Mov, so it is highly durable and sharp. The ergonomic Pakkawood handle is comfortable, and really helps with precision cutting. I find it to be the perfect size to tackle any kitchen task. Whether I’m slicing vegetables, boning poultry, or breaking down a roast, this knife performs flawlessly. This Santoku Knife is great for both home cooks and professional chefs, and I would highly recommend it.
- Santoku Knife – imarku 7 inch Kitchen Knife
- Ultra Sharp Asian Knife Japanese Chef Knife
- German HC Stainless Steel 7Cr17Mov
- Ergonomic Pakkawood Handle
- Best Choice for Home Kitchen and Restaurant
10. Little Cook 7 Inch Santoku knife, pro Kitchen Knife, High Carbon German Steel chef knife with ergonomic Handle, Gift box included
I recently purchased the 10. Little Cook 7 Inch Santoku knife and am absolutely in love with it! The blade is made of high carbon German steel that is incredibly sharp and stays sharp for a long time. The ergonomic handle provides wonderful grip and control when cutting through food. The knife comes in a beautiful gift box which was a nice surprise. I highly recommend this knife for anyone who is looking for a reliable, high-quality knife for their kitchen. I am very pleased with this purchase and would definitely buy it again!
- 7-inch Santoku knife
- Professional kitchen knife with high carbon German steel
- Ergonomic handle for comfortable and safe use
- Gift box included
