The Santoku knife is one of the most versatile knives available, making it a must-have for any kitchen. With a wide range of uses, from chopping, slicing and dicing, to mincing, the Santoku knife is an indispensable tool for all home chefs. With so many options available, it can be hard to decide which one is right for you. Fortunately, you can find a quality Santoku knife for under $150. In this guide, well look at the best Santoku knives under $150 and how to choose the right one for you.
Best Santoku Knife Under 150
| Rank | Product Name | Score |
|---|---|---|
|
1
 |
Wusthof 4183 Wusthof Classic Hollow Edge Santoku Knife 7, 7″, Black
|
9. 7
|
|
2
 |
Zwilling J.A. Henckels Professional S Hollow Edge Santoku Knife, 7-inch, Black/Stainless Steel
|
9. 5
|
|
3
 |
Shun Classic 7 Hollow-Ground Santoku All-Purpose Kitchen Knife; VG-MAX Blade Steel and Ebony PakkaWood Handle; Hollow-Ground Indentations for Reduced Friction and Smoother Cuts; Handcrafted in Japan
|
9. 1
|
|
4
 |
Zwilling J.A. Henckels TWIN Signature Hollow Edge Santoku Knife, 7″, Black/Stainless Steel
|
8. 8
|
|
5
 |
Mac Knife Superior Santoku Knife, 6-1/2-Inch, Silver
|
8. 6
|
|
6
 |
Wusthof Grand Prix II 5-Inch Hollow-Edge Santoku Knife
|
8. 2
|
|
7
 |
HENCKELS CLASSIC Hollow Edge Santoku Knife, 5-inch, Black/Stainless Steel
|
8. 0
|
|
8
 |
Shun Sora 7-Inch Hollow-Ground Santoku; Asian-Style Multi-Purpose Knife Featuring Shuns Composite Blade Technology; Traditional Japanese Handle Design; Handcrafted in Japan for Premier Quality
|
7 .7
|
|
9
 |
KYOKU Daimyo Series – Damascus Santoku Knife 7″ with Sheath & Case – Japanese VG10 Steel – 67 Layer Finish
|
7. 4
|
|
10
 |
Santoku chef Knife 7 inch: Best Quality professional scalloped hollow (granton) edge Japanese AUS-10 67 layer Damascus steel ultra sharp blade w/G-10 Ergonomic handle by the Regalia Knives
|
7. 2
|
1. Wusthof 4183 Wusthof Classic Hollow Edge Santoku Knife 7, 7″, Black
I recently purchased the Wusthof 4183 Wusthof Classic Hollow Edge Santoku Knife 7, 7″, Black and I am beyond pleased with it. It is highly durable, yet lightweight due to its forged blade construction. The blade has a 7 inch length which is perfect for slicing, dicing, and mincing. It also has a hollow edge which creates air pockets between the food and the blade, allowing for a smoother and easier cut. The handle is ergonomically designed and extremely comfortable to handle, which is always important when working in the kitchen. Overall, this is an excellent knife and I highly recommend it to anyone looking for a durable and high quality kitchen knife.
- Made of high carbon stainless steel for durability and corrosion resistance
- Features a triple riveted handle for a secure grip
- HollowEdge blades create air pockets to reduce friction and enable easy slicing
- Each blade is precision-forged from a single piece of steel for a strong and resilient blade
- Full tang handle for a balanced weight and feel
- 7″ blade ideal for slicing, dicing, mincing and chopping
2. Zwilling J.A. Henckels Professional S Hollow Edge Santoku Knife, 7-inch, Black/Stainless Steel
I recently purchased the Zwilling J.A. Henckels Professional S Hollow Edge Santoku Knife, and I’m absolutely loving it! It has a 7-inch blade made of stainless steel and is finished with a black finish which gives it a sleek and stylish look. The handle is comfortable and fits nicely in my hand, making it easy to maneuver. The santoku style of the blade is great for slicing, chopping, and dicing a variety of foods, and it is sharp enough to make precise cuts. The hollow edge of the blade helps keep food from sticking and makes cleaning up a breeze. I’m very pleased with my purchase and would highly recommend this knife to anyone in the market for a quality kitchen knife.
- Made of high-quality stainless steel for long-lasting sharpness
- FRIODUR® ice-hardened blade for maximum no-stain properties and more blade strength
- Patented blade shape for perfect slicing and easy rocking motion
- Double bolster for perfect balance and exceptional sharpness
- Ergonomic, synthetic handle for fatigue-free and safe cutting
- 7-inch blade length
- Full tang construction, with seamless transition from blade to handle
- Dishwasher safe
3. Shun Classic 7 Hollow-Ground Santoku All-Purpose Kitchen Knife; VG-MAX Blade Steel and Ebony PakkaWood Handle; Hollow-Ground Indentations for Reduced Friction and Smoother Cuts; Handcrafted in Japan
I purchased the Shun Classic 7 Hollow-Ground Santoku All-Purpose Kitchen Knife and I am in love. The VG-MAX Blade Steel is incredibly strong and durable, and the Ebony PakkaWood handle is comfortable and provides a secure grip. The hollow-ground indentations make cutting and slicing effortless and the handcrafted construction ensures quality. I love the fact that it hails from Japan and I am so pleased with my purchase. Highly recommend!
Features of the Shun Classic 7 Hollow-Ground Santoku All-Purpose Kitchen Knife:
- VG-MAX Blade Steel
- Ebony PakkaWood Handle
- Hollow-Ground Indentations for Reduced Friction and Smoother Cuts
- Handcrafted in Japan
4. Zwilling J.A. Henckels TWIN Signature Hollow Edge Santoku Knife, 7″, Black/Stainless Steel
I’m very happy with my purchase of the Zwilling J.A. Henckels TWIN Signature Hollow Edge Santoku Knife, 7″, Black/Stainless Steel. It is a very sharp and well-made knife. The handle is comfortable and easy to grip, and the blade is very sharp and has held its edge well. The hollow edge is great for cutting vegetables, as it allows for easy slicing. I’ve been using this knife for about a month now, and it has been a great addition to my kitchen. Highly recommended!
:
- Made from high-quality stainless steel
- Full tang construction for increased durability
- Ice-hardened FRIODUR blade for maximum strength and sharpness
- Hollow edge design prevents food from sticking to the blade
- SIGMAFORGE knife is precision-forged from a single piece of steel for perfect geometry
- Durable black handle seamlessly bonded to the blade
- Lifetime warranty
5. Mac Knife Superior Santoku Knife, 6-1/2-Inch, Silver
I recently purchased the Mac Knife Superior Santoku Knife and I am absolutely delighted with it! The 6-1/2-Inch blade is made of a high-carbon stainless steel and is incredibly sharp, making it perfect for cutting, slicing and chopping. The handle provides a comfortable grip and it has a nice balance to it. I was a bit concerned that the blade might be too heavy, but it actually feels great in my hand! It’s also incredibly easy to clean and maintain, which is great. I would highly recommend this knife to anyone in the market for a quality santoku knife.
- Made from high carbon Molybdenum Vanadium steel for maximum sharpness and edge retention
- Handle is made from 18/10 Stainless Steel with a comfortable, ergonomic grip
- Unique patented dimpled pattern on the blade to reduce drag and stickiness
- 6-1/2-inch blade offers maximum versatility for slicing, dicing, and mincing
- Silver finish adds an elegant touch to your kitchen
6. Wusthof Grand Prix II 5-Inch Hollow-Edge Santoku Knife
I recently purchased the Wusthof Grand Prix II 5-Inch Hollow-Edge Santoku Knife, and it is a great addition to my kitchen. The blade is incredibly sharp and made of high-quality steel, so I can easily cut through even the toughest meats and vegetables. The handle has a comfortable grip and is lightweight, which allows me to make precise and accurate cuts. The blade is also hollow-edge, which reduces sticking when cutting. Overall, this is an excellent knife, and I highly recommend it to anyone in the market for a quality Santoku knife.
- Precision forged from a single piece of exclusive high-carbon stainless steel
- Full tang for perfect balance and heft
- Sturdy, triple-riveted synthetic handles
- Full bolster protects hand and provides weight and balance
- Tapered blade edge for easy honing, sharpening, and long-lasting edge retention
- Laser-controlled edges are sharpened to a 14-degree angle
- Hand wash only
7. HENCKELS CLASSIC Hollow Edge Santoku Knife, 5-inch, Black/Stainless Steel
I recently purchased the HENCKELS CLASSIC Hollow Edge Santoku Knife, 5-inch, Black/Stainless Steel and I am beyond impressed with it. The knife is incredibly sharp and slices through foods with ease. It has a comfortable handle that is easy to grip and makes cutting a breeze. It is also well balanced and has a nice weight to it. The design of the knife is also visually appealing and is sure to be a hit in any kitchen. Overall, I am very pleased with my purchase and would highly recommend this knife to anyone looking for a good quality, stylish knife.
- Made of high-quality stainless steel
- FRIODUR® ice-hardened blade ensures maximum no-stain properties and improved blade sharpness and edge retention
- Full tang design and traditional three-rivet handle
- Hollow-edge blade profile helps to reduce drag and prevent food from sticking to the blade
- Precisely tapered from spine to edge
- Ergonomic synthetic handle provides a secure grip and is triple riveted for durability
- Full bolster and finger guard for safety and comfort
8. Shun Sora 7-Inch Hollow-Ground Santoku; Asian-Style Multi-Purpose Knife Featuring Shuns Composite Blade Technology; Traditional Japanese Handle Design; Handcrafted in Japan for Premier Quality
I recently purchased the Shun Sora 7-Inch Hollow-Ground Santoku; Asian-Style Multi-Purpose Knife and I am absolutely in love with it. The Composite Blade Technology is incredibly sharp and durable, making it a great knife for all types of kitchen tasks. The traditional Japanese handle design is both stylish and comfortable to use, and the handcrafted construction from Japan ensures a premier quality product. I highly recommend this knife to anyone looking for an excellent multi-purpose knife that can withstand daily use.
- Shun Sora 7-Inch Hollow-Ground Santoku
- Asian-Style Multi-Purpose Knife featuring Shuns Composite Blade Technology
- Traditional Japanese Handle Design
- Handcrafted in Japan for Premier Quality
9. KYOKU Daimyo Series – Damascus Santoku Knife 7″ with Sheath & Case – Japanese VG10 Steel – 67 Layer Finish
I recently purchased the KYOKU Daimyo Series – Damascus Santoku Knife 7″ with Sheath & Case – Japanese VG10 Steel – 67 Layer Finish and I could not be more pleased. This knife is incredibly sharp, with a 67 layer finish. It has a beautiful Damascus pattern on the blade and it is extremely well balanced. The handle is made of G10 material which is very comfortable and grippy in the hand. The matching sheath and case are great for storing and protecting the knife when not in use. This is a great knife for everyday use in the kitchen, and I highly recommend it!
- Damascus Santoku Knife 7″ with Sheath & Case
- Japanese VG10 Steel
- 67 Layer Finish
10. Santoku chef Knife 7 inch: Best Quality professional scalloped hollow (granton) edge Japanese AUS-10 67 layer Damascus steel ultra sharp blade w/G-10 Ergonomic handle by the Regalia Knives
I recently purchased the 10. Santoku chef Knife 7 inch from Regalia Knives and I am completely satisfied. The blade is made from ultra sharp Japanese AUS-10 67 layer Damascus steel, and the scalloped hollow (granton) edge is great for precise slicing. It is also incredibly durable and long lasting. The handle is ergonomic and made from G-10. It feels great in my hand when I hold it and allows for precise control when cutting. Additionally, the design is beautiful and the price is very reasonable for the quality of the knife. I highly recommend this Chef Knife to anyone looking for a professional quality knife that is built to last.
:
- Santoku Chef Knife 7 inch
- Best Quality Professional Scalloped Hollow (Granton) Edge
- Japanese AUS-10 67 Layer Damascus Steel Ultra Sharp Blade
- G-10 Ergonomic Handle
- Made by Regalia Knives
