Every cook needs a good carving knife to make sure their meals are perfectly sliced. Carving knives are made to have a sharp blade designed to slice meat and poultry with precision. The best carving knife is one that is made of high-quality stainless steel and is designed to fit your hand perfectly. When shopping for a carving knife, it’s important to consider factors such as the handle shape, blade size, and material. With the right knife, you’ll be able to carve meats with ease.
Best Carving Knife
| Rank | Product Name | Score |
|---|---|---|
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1
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Mercer Culinary Genesis 10-Inch Carving Knife
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9. 7
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|
2
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Mercer Culinary M23011 Millennia 11-Inch Granton Edge Slicer, Black
|
9. 5
|
|
3
 |
Mercer Culinary Millennia Granton Edge Slicer, 14-Inch, Black
|
9. 1
|
|
4
 |
MAIRICO Ultra Sharp Premium 11-inch Stainless Steel Carving Knife – Ergonomic Design – Best for Slicing Roasts, Meats, Fruits and Vegetables
|
8. 8
|
|
5
 |
KastKing Slicing Carving Knife 12 inch, Razor Sharp G4116 German Stainless-Steel Blades
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8. 6
|
|
6
 |
Kessaku Slicing Carving Knife – Samurai Series – Japanese Etched High Carbon Steel, 12-Inch
|
8. 2
|
|
7
 |
Slicing Carving Knife – PAUDIN Razor Sharp Sashimi Knife, 8 Inch Nonstick Sushi Knife, High Carbon Stainless Steel Kitchen Knife with Ergonomic Handle
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8. 0
|
|
8
 |
MOSFiATA 8″ Carving Knife and 7″ Fork Set Sharp Premium Slicing Carving Knife German High Carbon Stainless Steel 4116 Carving Knife and Fork Set – Best for Slicing Roasts, Meats, Fruits and Vegetables
|
7 .7
|
|
9
 |
Kessaku 12-Inch Slicing Carving Knife – Ronin Series – Japanese Etched High Carbon Steel with Blade Guard
|
7. 4
|
1. Mercer Culinary Genesis 10-Inch Carving Knife
I purchased the Mercer Culinary Genesis 10-Inch Carving Knife and I could not be more pleased with it! It is incredibly sharp and has a great weight balance. The handle is comfortable and easy to grip. I’ve used it for carving meats and other foods and found it to be very effective. The knife is made from high-quality stainless steel, so I know it will last for a long time. I highly recommend this knife for anyone looking for a great carving knife!
- Premium high-carbon, no-stain German X50CrMoV15 steel blade construction
- Taper-ground edge stays sharper longer through increased surface area and less contact area
- Full tang design for superior balance and strength
- Ergonomic Santoprene handle offers superior comfort and a non-slip grip, even with wet hands
- NSF-certified with a limited lifetime warranty
- 10-inch blade length
2. Mercer Culinary M23011 Millennia 11-Inch Granton Edge Slicer, Black
I recently purchased the Mercer Culinary M23011 Millennia 11-Inch Granton Edge Slicer, and it is by far one of the best kitchen investments I’ve ever made. The first thing I noticed about this slicer was the handle–it’s made of a very comfortable, lightweight material that makes it great for slicing through large cuts of meat. The blade is made of high-carbon German steel, which is surprisingly sharp and durable. The Granton edge helps keep food from sticking to the blade, making slicing smoother and easier. The slicer is also well-balanced, allowing me to carry it with ease. I’m very pleased with my purchase and would definitely recommend the Mercer Culinary M23011 Millennia 11-Inch Granton Edge Slicer to anyone looking for a reliable and quality slicer.
- Made of one-piece high-carbon, stain-free German steel
- Taper-ground edge for superior sharpness
- Ergonomically designed handles for balance, comfort and safety
- Textured handle with Softgrip provides comfort and slip-resistance
- Hand wash only, honing required for re-sharpening
- NSF certified
- Length: 11 inch
- Satin finish blade with Granton edge for reducing drag
3. Mercer Culinary Millennia Granton Edge Slicer, 14-Inch, Black
I recently purchased the Mercer Culinary Millennia Granton Edge Slicer, 14-Inch, Black, and I am amazed by its high performance. The knife is made of high carbon, stainless steel which makes it durable and able to last a long time. The Granton edge is especially handy when it comes to slicing thin and delicate pieces of food, as it reduces sticking and helps to keep the food intact. The ergonomic handle is comfortable to hold, making it easier to use. The blade is also quite sharp, making it great for slicing vegetables, meat and even fish. Overall, I am very satisfied with this knife and would highly recommend it to anyone looking for a quality slicer.
- Ergonomic Santoprene handle designed for superior comfort and a non-slip grip, even with wet hands
- Textured finger points provide slip resistance, grip and safety
- High-carbon, stain-free, German cutlery steel resists rust, corrosion, and discoloration
- Taper-ground edge allows for added stability, easy honing, long-lasting sharpness, and increased efficiency when cutting and chopping
- Full tang extends the length of the handle for added strength and balance
- Granton blade edge creates small air pockets between food and the blade, reducing friction and drag and creating ultra-thin, uniform slices
- NSF-certified
4. MAIRICO Ultra Sharp Premium 11-inch Stainless Steel Carving Knife – Ergonomic Design – Best for Slicing Roasts, Meats, Fruits and Vegetables
I recently purchased the MAIRICO Ultra Sharp Premium 11-inch Stainless Steel Carving Knife and it has been a great addition to my kitchen. This knife is incredibly sharp and has an ergonomic design that makes it easy to use and control. It’s great for slicing roasts, meats, fruits and vegetables with ease. The stainless steel blade is strong and durable, and has a sleek finish that makes it look great. I have been able to cut cleanly and precisely with this knife, so I highly recommend it to anyone looking for a quality carving knife.
- Made of premium stainless steel for lasting durability
- 11-inch blade for easy slicing
- Ergonomic design for comfortable grip
- Ultra sharp edge for precise and effortless slicing
- Best for slicing roasts, meats, fruits, and vegetables
5. KastKing Slicing Carving Knife 12 inch, Razor Sharp G4116 German Stainless-Steel Blades
I recently purchased the KastKing Slicing Carving Knife 12 inch and am very impressed with it. The G4116 German stainless-steel blades are incredibly sharp and make carving and slicing a breeze. The knife is well balanced and fits comfortably in the hand, making it easy to maneuver. The knife also comes with a protective sheath, which ensures that the blade is safely stored when not in use. I’ve been using it now for a few weeks and it has held up well and still looks like new. I highly recommend the KastKing Slicing Carving Knife 12 inch for anyone who needs a good, quality knife for carving and slicing.
- 12 inch G4116 German stainless-steel blade for exceptional sharpness and edge retention.
- Ergonomic and lightweight handle for increased comfort and control.
- High-carbon stainless steel blade for superior cutting performance.
- Razor-sharp slicing and carving knife for perfect results every time.
- Tapered bolster for improved balance and precision cutting.
6. Kessaku Slicing Carving Knife – Samurai Series – Japanese Etched High Carbon Steel, 12-Inch
I recently purchased the Kessaku Slicing Carving Knife – Samurai Series – Japanese Etched High Carbon Steel, 12-Inch, and I have to say, I’m impressed! This knife is sharp and sturdy, and it feels great in my hand. The etched high carbon steel is strong and durable, and it has a beautiful design. The handle is comfortable to grip and easy to maneuver, making it great for precision slicing and carving. I’ve had no issues with the knife being dull or not performing as expected. I highly recommend this knife to anyone who needs a reliable and high quality piece of cutlery.
- Blade made of high carbon Japanese Etched Steel for superior sharpness and edge retention.
- Chef-grade 12-inch slicing and carving knife.
- Ergonomic handle for a comfortable and secure grip.
- Full tang design for superior stability and control.
- Hand-polished spine for comfortable pinch grip.
- Includes a handcrafted wood sheath for safe storage and transport.
7. Slicing Carving Knife – PAUDIN Razor Sharp Sashimi Knife, 8 Inch Nonstick Sushi Knife, High Carbon Stainless Steel Kitchen Knife with Ergonomic Handle
I recently purchased the PAUDIN Razor Sharp Sashimi Knife and it has been an absolute game changer in my kitchen. The 8 inch nonstick sushi knife is incredibly sharp, making it easy to precisely cut whatever I’m slicing. There’s no sticking or tearing of the food, which I love. The high carbon stainless steel used to make the knife is strong and durable, so it will last me a long time. The ergonomic handle also helps me have a comfortable grip while I’m cutting food. I’m very happy with this purchase and recommend it to anyone who needs a reliable slicing and carving knife.
- 7. Slicing Carving Knife – PAUDIN Razor Sharp Sashimi Knife, 8 Inch
- Nonstick Sushi Knife
- High Carbon Stainless Steel Kitchen Knife
- Ergonomic Handle
- Razor Sharp Edge
- Can Be Used for Precise Slicing and Carving
- Lightweight and Durable
- Easy to Clean and Maintain
8. MOSFiATA 8″ Carving Knife and 7″ Fork Set Sharp Premium Slicing Carving Knife German High Carbon Stainless Steel 4116 Carving Knife and Fork Set – Best for Slicing Roasts, Meats, Fruits and Vegetables
I recently purchased the MOSFiATA 8″ Carving Knife and 7″ Fork Set and I must say that I am very impressed with it. The knife is made from German High Carbon Stainless Steel 4116 and is very sharp. It is the perfect size for carving roasts, meats, fruits, and vegetables. It has a comfortable ergonomic handle that is easy to grip and maneuver. I have used this set multiple times and it has proven to be very durable and provides a precise cut every time. I highly recommend this product to anyone looking for a reliable carving knife and fork set.
- 8″ Carving Knife and 7″ Fork Set
- Sharp Premium Slicing Carving Knife
- German High Carbon Stainless Steel 4116 Carving Knife and Fork Set
- Best for Slicing Roasts, Meats, Fruits and Vegetables
9. Kessaku 12-Inch Slicing Carving Knife – Ronin Series – Japanese Etched High Carbon Steel with Blade Guard
I recently purchased the Kessaku 12-Inch Slicing Carving Knife – Ronin Series – Japanese Etched High Carbon Steel with Blade Guard and I’m impressed with its performance. The blade is incredibly sharp and appears to be very durable. I was able to easily slice through tough meats and vegetables with ease. The included blade guard is also a nice addition, as it helps to keep the blade sharp and protected. The handle also feels comfortable in my hand and I appreciate the Japanese-style design. Overall, I highly recommend this knife to anyone looking for a high-quality slicing and carving knife!
- Japanase Etched High Carbon Steel Blade
- 12-Inch Slicing Carving Knife
- Part of the Ronin Series
- Blade Guard for Safe Storage
- Full Tang Design for Perfect Balance
- Premium Pakkawood Handle for Comfort
- Beautiful Hand Polished Finish
- Makes Clean, Precise Cuts with Less Effort
- Rust and Corrosion Resistant
